polenta
blanching
sauteing
steak
kettle
griddle
utensils
weights
cooking-safety
stabilizers
ingredient-selection
salad-dressing
restaurant-mimicry
scones
deep-dish-pizza
pancetta
vinegar
raw-meat
oranges
sweet
juicing
learning
grade
spinach
meat
grapes
dumplings
carob
balkan-cuisine
egg-noodles
