vocabulary
convenience-foods
baker-percentage
dehydrating
sugar
basting
vacuum
olive
ingredients
marination
peeling
ramen
frying
leavening
fruit
skewers
cedar-plank
carbohydrates
broth
language
yorkshire-puddings
rum
ham
utensils
condensed-milk
propane-grill
warming
duck
stock
creme-anglaise
