parchment
velveting
asparagus
steaming
gas
mustard
beets
snacks
flambe
sifting
caffeine
fried-eggs
german-cuisine
turkey
flour-tortilla
lentils
allium
water
sardines
sushi
dashi
thickening
thawing
mussels
bread
poultry
jerky
concentration
milling
oxtail