cooking-time
teflon
clothing
maillard
freshness
chili
pate
cocoa
sauce
ghee
heat
tart
cold-brew
carob
rolling
citrus
freezing
seitan
aluminum-foil
peanuts
creme-anglaise
scrambled-eggs
venison
recipe-reverse-engineering
children
basil
caramel
presentation
alcohol-content
thickening
