burnt
griddle
condiments
hot-sauce
botulism
quinoa
kale
coffee
toaster
oranges
pancakes
chili-peppers
lentils
syrup
oat-milk
tofu
soaking
timing
oxtail
alcohol-content
efficiency
rice-wine
dulce-de-leche
caramelization
tikka
breading
kosher
charcuterie
scones
cream-cheese
