searing
sauerkraut
jerk
fats
grains
capsaicin
pre-columbian-cuisine
french-cuisine
shallots
pate
russian-cuisine
gingerbread
wood
sauce
mate
hot-sauce
spicy-hot
sour-cream
chai
blueberries
food-transport
coriander
breading
romanian-cuisine
temperature
egg-noodles
grade
marrow
ravioli
italian-cuisine
