custard
blowtorch
searing
chips
toffee
uht
peanuts
canola-oil
cubes
kettle
fried-eggs
tempering
hollandaise
knives
containers
parcooking
melting-chocolate
sprouting
polenta
food-processing
kimchi
legumes
tortilla-press
ramen
lemon
margarine
mustard
shrimp
basil
concentration
