flax
feta
kiwifruit
skin
corned-beef
lentils
salad-dressing
mortar-and-pestle
pop-rocks
yogurt
reheating
paprika
scrambled-eggs
salami
retarding-bread
candy
soup
pie
silver
marination
sweeteners
frozen
chips
blowtorch
texture
parmesan
fiber
plant-based
food-science
mozzarella
