blanching
tamarind
cast-iron
utensils
breading
brazilian-cuisine
crepe
jerky
flour
kosher-salt
flambe
sifting
cookware
soybeans
coconut-milk
hominy
coconut-oil
mass-cooking
yeast
herbs
ground
instructions
jam
popcorn
tenderizing
sourdough-starter
barbecue
pan
gas
tikka
