properties
consistency
deglazing
pizza
sourdough-starter
produce
espresso
celery
raw-meat
syrup
creme-brulee
high-altitude
low-carb
sticky-rice
brie
fudge
gelling-agents
rhubarb
durian
dashi
sourdough
retarding-bread
whiskey
lemon
ripe
cook
restaurant-mimicry
heat
pancakes
fondue