It's freezing in here and it takes forever for butter or eggs to come to room temperature. My questions are: 1) How to bring ingredients to room temperature qu
Here is a picture of my devil food cake . The recipe is in this video (there is no written recipe). Just by looking at the cake, could you tell what mistakes I
Is there a ratio of how much water, fats, dry ingredients and flour to temperature and cooking time for cakes?
I have a pretty good basic recipe for Belgian Liege waffles. Its as follows: 1 egg, 40g butter, 5g salt, 20g sugar, 250g flour, 6g dry yeast, 90ml milk, once th
I have a recipe of Old Fashioned Donuts that I love... I would like to add some Cocoa Powder to the recipe, but I don't know how to do that and keep the percent
My daughter likes dry...dry rub ribs.They come out too moist or wet when slow cooked in foil.Can I just put the rubbed ribs on a rack and cook at 200 for 5 or 6
I’m considering using a chipped, old Nordic Ware Bundt pan - like so: The best clue I can get on the material is that the current model of this pan is
The name pretty much says it all. This cake consists of a brownie batter, on which is sprinkled brown sugar and coco. Then hot water is poured slowly on it an
I was making brownies late last night and left it in for twenty minutes. Took the brownies out and left them on the oven top. I was going to test them for being
I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one laye
I really like the chocolate cake recipe that appears on Hershey cocoa boxes. It's very rich and moist. It uses oil and boiled water to give you an idea of the t
Can you bake hamburger in the oven? Is it safe? I am trying to make tater tot casserole and always have baked my hamburger in the oven with it is that not a goo
I have never made injeolmi before but am keen to try - I have a few questions though before I try: steaming vs microwaving the rice dough? I imagine it gets ub
I have made chicken pot pie filling. I was hoping to lay the pie pastry in the pie pan, fill it with the filling, lay the second pie pastry on top, and then ref
I am wanting to bake my go to cheesecake. It is baked in a 9" springform pan but I want to half the recipe. (Well, I don't really WANT to, but my waistline sa
In Moderist cuisine, they repeatedly refer to "pastry bars" for a number of techniques. However, when I try to search / find these things on the internet, my se
I constantly am having problems with the removal of baking paper used to line baking tray when making Pavlova bases. I have tried oiling the tray and then dusti
Found this coconut cake recipe in https://www.completelydelicious.com/southern-coconut-cake/ A lot of people indicated success with it, but several readers in
I like to bake my corn pudding in a bain marie but I have difficulty removing it from the pan. Any suggestions?
I have a stand mixer, but it’s in a box in the garage; I haven’t rescued it since we moved. I consequently use the “mix” cycle on my bre