I use an old time recipe that uses high-gluten flour, mashed potatoes flakes, sugar, salt, oil, yeast, eggs - I make them very often and lots of times have no i
I am preparing cupcakes as I have bought new electric tandoor. Now I am confused, can silicone moulds be used in electric tandoor or not?
What's the best way to incorporate prepacked oreo bits into a tested chocolate chip cookie recipe? Mix with dry ingredients or wet ingredients? Consider weig
When making a pie, you almost always have to make holes in the dough with a fork. This is called docking. What is the exact reason for doing this? Are there ki
I've got some bread flour that has been in the refrigerator that has a best use date of Sept. 2015, and it's now Nov. 2015, is it okay to stil
I have a Cuisinart cast iron enamelware dutch oven that I purchased recently to bake bread in the oven. I am supposed to bake at 450 degrees. The pot states i
Do I need to adjust the oven temperature in a roast duck recipe if I want to put more than one duck in the oven at a time. I suspect I should keep the same te
I want to make a chocolate cake for my birthday BUT since it's only for me I want to halve the recipe: http://sallysbakingaddiction.com/2013/04/08/triple-chocol
I have no butter for my chocolate chip cookies. What can I use instead? And how much? My cookies calls for one cup of butter.
I am baking a canned sweet potato casserole for Thanksgiving. The recipe calls for the dish to be baked at 400 degrees for 25 minutes. Problem is my other sides
I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and
Just as every year, I have been baking spicy Christmas cookies with my Granny. And like always, they have expanded nicely in the oven, but collapsed afterwards.
I placed a 14 lb young Round Hill Frozen Basted Turkey in a pan, and roasted it inside an oven. After it was roasted, there was quite an amount of oily liquid
I've been following a recipe for cinnamon biscuits which states to mix butter and sugar together until it forms a breadcrumb like consistency. Every time I atte
I'm afraid I know little about breadmaking. Is there a bread where you could: -- mix it and I guess knead it in the evening (say around 9pm), -- leaving it o
From where did people get the yeast for their bread??
I don't want to use baking powder or baking soda. Is there something else without salt I can use in cakes to make them rise.
I used ceramic a coated loaf pan and the inside color which was white, changed to brown, as if it has burnt, is that normal?
When I was making Pecan tassies, I read the recipe wrong and put a stick of butter in for the filling instead of 2 tablespoons. There are two eggs, 1 1/2 cups b
When cooking certain items in the oven, I line the baking pan or sheet with aluminum foil. Without fail, when cleaning up, I find oil or juices from the food be