Chocolate fondant picture on yelp. As you can see this is a picture of a chocolate fondant. However what is on top of it? I have seen this many times.
I would like to bake mini cupcakes but need height on them before I use icing sugar. How do I get this right without the cupcake spilling over the paper and goi
I baked something from the 2014 Canadian Milk Calendar's April page, cheddar onion tea buscuits, but I didn't have cream of tartar nor baking powder, and in a r
I'm following a recipe and following it exactly, and when I finish, instead of being gooey-delicious, the cinnamon-sugar in my cinnamon rolls comes out like 'st
I have a basic crumb topping that I use to top fruit crumbles. It consists of 1 cup brown sugar, 1 cup flour, and 1/2 cup margarine. I like to make it in big ba
I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny. When baking in the oven I can see
I wanted to bake a cake and I have a microwave oven. Can someone please let me know if I can bake a cake in it and how?
I understand that the yeast activates, but why does this happen? Is the water simply absorbed into the yeast?
Recipe I use: 100g grade AA brown large egg white 50g sugar 200g confectioners sugar 110g almond flour (I grind my almond flour using nutribullet) 5g egg w
In this video about making chocolate chip cookies, eggs are the last ingredient added. This is different from what I've learned so far; what's good about this
I almost always forget to take the butter out to soften, and inevitably end up over microwaving it and then putting it back in the fridge for 5 min. Today it
I'm making a lemon bars/squares recipe that I've made a few times before, and I keep having trouble deciding when to take it out of the oven. I don't want to ov
I was reading this recipe for cake icing and was wondering what would happen if I substituted sunflower oil or coconut oil (which is thicker and may better mode
I made one this weekend for the first time in 2 years, following a recipe. As I was following the instructions, I felt like it was missing something and when I
When I was young, my mother had us on a non-wheat non-sugar diet for reasons. So she made some sweet biscuits that were sugar-free (had honey
The few times I've placed a standard muffin pan (or other bakeware) in the dishwasher I've regretted it. The pans end up with spots of rust remarkably quickly.
I have to bake a white chocolate mud cake after work and I am always left with some batter, which I then use to bake cupcakes. As mudcake takes a couple of hour
See: https://www.youtube.com/watch?v=ZSaR4WmVvRI Alton Brown refrigerates his wings, then steams them, then refrigerate them again. The rationale behind refrig
Recently I've attempted to make iced buns and as a first attempt, they went well. However, after one night my icing began to slide off the top of the buns, leav
I love banana bread but it is troublesome to find a proper container to store it or even a bag big enough. For that reason and also for convenience, I would lik