oxtail
cubes
turkey
concentration
cabbage
saffron
condiments
syrup
avocados
additives
hummus
teflon
pulses
ghee
non-stick
aluminum-foil
gelling-agents
crumb-crust
fudge
cold-brew
moose
scrambled-eggs
stove
toffee
rice-cooker
presentation
onions
stand-mixer
toaster
thawing
