melting-chocolate
sifting
kettle
dried-fruit
foil-cooking
marinade
gas
kohlrabi
blanching
entomophagy
gnocchi
pectin
cut-of-meat
veal
sashimi
beer
evaporated-milk
cider
parsnip
utensils
lime
sponge-cake
focaccia
kitchen
science
masa
crawfish
cod
maillard
efficiency
