dough
middle-eastern-cuisine
fireplace
pork-chops
ground-beef
nuts
substitutions
oxtail
ratio
gazpacho
batter
dry
whiskey
fermentation
pasteurization
lamb
maple
measurements
evaporated-milk
saffron
chai
plating
chilling
proofing
hominy
baking
microwave
equipment
french-fries
tortilla
