cream
weights
lettuce
burnt
chutney
flour-tortilla
cilantro
spoilage
saffron
alcohol
basting
sour-cream
pre-columbian-cuisine
french-press
pakistani-cuisine
chicken-stock
kettle
olive
frying-pan
baking-powder
sourdough
melting-chocolate
bread-pudding
half-and-half
history
blender
evaporated-milk
storage-method
filling
cajun-cuisine