cinnamon
minestrone
entomophagy
ground-beef
jerky
cultured-food
granola
olive-oil
durability
haddock
celery
stir-fry
cajun-cuisine
enzymatic-browning
spoilage
marrow
oil
syrup
grill
coconut-milk
omelette
mold
breading
puree
mortar-and-pestle
spices
ceramic
blender
burnt
chili-peppers