noodles
straining
veal
almonds
gelatin
pork
mussels
kneading
storage-lifetime
brewing-process
broiling
carbohydrates
brie
glass
pan-fry
wholewheat
children
sour-cream
dough
breadcrumbs
batter
velveting
toasting
thermometer
pasteurization
flavor
soy-sauce
caribbean-cuisine
starch
stuffing