frittata
guava
glucose-syrup
emulsion
cheesecake
korean-cuisine
toasting
seafood
fire
grating
half-and-half
sauce-pan
strawberries
cooking-safety
retarding-bread
lemon
sponge-cake
tartare
bouillon
blowtorch
sauerkraut
cabbage
mass-cooking
blind-baking
classification
drying
wholewheat
sushi
frozen-yogurt
olive-oil
