teflon
cutting-boards
food-processor
temperature
blowtorch
reheating
sourdough-starter
veal
souffle
nuts
copper-cookware
venison
hummus
efficiency
omelette
smell
steak
salami
yeast
plating
software
powder
mate
creme-anglaise
cut-of-meat
ripe
salmon
seitan
professional
portuguese-cuisine
