can shortening be used to replace lard in baking bread?

I have a bread recipe that calls for lard. Is it possible to replace it with shortening and still get the same soft texture in the bread.

bread

Best Answer

Yep, shortening is a very standard substitution for lard. I can't swear that you're going to love the results, or that it will be every bit as soft, but there is no good reason not to try.

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Quick Answer about "can shortening be used to replace lard in baking bread?"

If a bread recipe calls for shortening (for instance, like in these fluffy pork buns), you can swap an equal quantity of butter, oil, or even leaf lard or bacon fat for added savoriness.

Can you use shortening instead of lard in bread?

You can generally get away with substituting 1 cup of shortening for 1 cup lard, though you may want to add 2 extra tablespoons to your recipe. Oils are another possible lard substitute. Every type of oil will affect your recipe in different ways because of the fat content.

What can I use instead of lard in bread?

7 Healthy Substitutes for Lard

Butter. Butter may be the simplest substitute for lard. ...
Coconut oil. Coconut oil is a tropical oil that has been linked to some health benefits. ...
Vegetable oils. Vegetable oils are often used in cooking and baking. ...
Olive oil. ...
Avocado. ...
Beef tallow. ...
Mashed banana.

Can I use shortening in bread?

Bread shorteningAids in trapping moisture and lubricating the gluten structure to deliver soft textured bread. Best use: bread loaves, rolls, pie bottoms, muffins, buns, donuts.

Can I use Crisco instead of lard in baking?

Despite their differences, Crisco and lard are mostly interchangeable when it comes to cooking and baking, though if you want to bake with lard, we don't recommend using the fat leftover from cooking bacon or pork shoulder.

Nutrition Comparison of Butter, Margarine, Shortening and Lard Used For Cooking And Baking

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