Can I turn a betty crocker angel cake mix into a normal sponge?

Can I turn a betty crocker angel cake mix into a normal sponge? - Black and Silver Mixing Board

I have a betty crocker angel food cake mix and we don't like the texture. Our usual box cake mix is the French vanilla which is super tasty and light and white. We love this mix.

My question is: can I substitute some of the water that is needed to make up the angel cake mix with and egg or two to make it more like a cake batter, as it's too much like meringue for us.



Best Answer

Angel food cake is a very different type of cake from a standard vanilla sponge cake it's mostly egg whites and sugar, other cakes have more flour, so if you want to try and modify it I'd be thinking more flour and maybe some butter.

If it was me I wouldn't bother though. It may be possible to modify the mix, but you'd have to reverse engineer the recipe from the box ingredients for both mixes, then work out the quantities to make one into the other. That is making big assumptions, and it's unlikely you'll get a good result without a lot of trial and error. It's a lot of work for little return when you can just go buy another box that you do like - enough work that you may as well make a cake from scratch rather than using a mix in the first place.




Pictures about "Can I turn a betty crocker angel cake mix into a normal sponge?"

Can I turn a betty crocker angel cake mix into a normal sponge? - Overhead view of various palatable food including rack of lamb and mashed potatoes with vegetables and piece of cake with water and beer and ice tea surved on wooden table
Can I turn a betty crocker angel cake mix into a normal sponge? - Piece of pink cake with meringues and macaron
Can I turn a betty crocker angel cake mix into a normal sponge? - Colorful pieces of cakes with macarons



Is angel food cake mix the same as regular cake mix?

Angel food cake is a very different type of cake from a standard vanilla sponge cake it's mostly egg whites and sugar, other cakes have more flour, so if you want to try and modify it I'd be thinking more flour and maybe some butter.

Is there a difference between sponge cake and angel food cake?

The main difference between angel food cake and sponge cake is that angel food cake uses only egg whites, while sponge cake uses both the whites and the yolks. Because of this, angel food cake has a lighter texture while sponge cake is more dense.

How do you make Betty Crocker sponge cake?

Betty's Easy StepsPreheat your oven to 180\xb0C (160\xb0C for fan assisted ovens) / Gas Mark 4. Mix the eggs, oil, water and Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Pour the cake mix evenly into your two greased cake tins.

How can I improve my Betty Crocker angel food cake mix?

5 tips for baking the best angel food cakes
  • Add the right amount of water. The first step of making angel food cake is adding water to the dry mixture. ...
  • Avoid mixing by hand. It's not a good idea to whisk your angel food cake mix by hand. ...
  • Use the right baking pan. ...
  • Follow the package baking times. ...
  • Let the pan cool upside down.




  • (REVIEW) betty crocker angel food cake mix




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Stephen Niemeier, Rachel Claire, Diana Light, Diana Light