Can a cream cheese cake be left out and for how long?
I have an awesome cream cheese and blueberry pound cake recipe that I love to bake. Can it be left on the counter and for how long?
Best Answer
If you have a true pound cake, it should be good at room temperature for 2-3 days, well wrapped.
The title of your question made it sound like you have a cheese cake, perhaps with a pound cake base. If that is the case:
Cheesecake is essentially a custard of cream cheese, eggs, and dairy.
None of these foods should normally be left at room temperature for an extended period of time, as they are all quite perishable.
I would recommend leaving a cheesecake out for no more than 2 hours or so, the same as any other perishable food.
See also: How do I know if food left at room temperature is still safe to eat?
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Quick Answer about "Can a cream cheese cake be left out and for how long?"
The U.S. Food and Drug Administration (FDA) states that any foods made with cream cheese, including cream cheese frosting, need to be refrigerated within two hours. This includes baked goods made with cream cheese, such as pound cakes and cream cheese cookies.How long can you leave a cream cheese cake out?
According to the FDA, cream cheese frosting and icing, as well as other foods that contain cream cheese, need to be refrigerated within two hours.Can cream cheese cake be left out?
You can leave a cake with cream cheese frosting out overnight (the sugar will help preserve it) but if your kitchen is too hot, don't take the risk. Stick it in the fridge!How long can cheesecake sit unrefrigerated?
However, it's important to note that you shouldn't leave your cheesecake unrefrigerated for longer than 6 hours or it can go bad, turn sour in taste, and may even cause digestive issues.Does cake with cream cheese need to be refrigerated?
So does it need refrigeration? Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.Does Cream Cheese Icing Need to be Refrigerated?
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Answer 2
Pound cake is good for a day or two on the counter, a week or so in the fridge, and indefinitely in the freezer...they freeze really well due to their high density. The addition of cream cheese doesn't make a notable difference in texture, though if you're using a frosting that will change things.
I tend to make mine in job lots, and freeze them...Stick 'em in a freezer bag, press out the air, and you're good to go. Best to eat it inside a couple of months, or it'll dry out a bit.
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