Calculate baking time for bread
I have a standard long-raising bread I use to make and bake in a cassarole. During this holiday I wanted to bake a double-sized bread. However,I ended up only giving it 150% baking time, and not 200%.
Are the sources that can help you calculate how long approximately your bread needs to be baked given size, floor and water composition, etc. ?
Example-recipee:
400 g flour
300 ml water
1 small ball of yeast
Raise for 18 hours
Baked for 30 minutes in 250 celcius closed heated cassarole.
Baked 10 minutes without lid.
Double up:
800 g flour
600 ml water
2 small balls of yeast
Raise for 18 hours
Baked for **45 minutes** in 250 celcius closed heated cassarole
Baked for 10-15 minutes without lid.
Best Answer
No, I cannot guess a time. What works is temperature. Bread is done at an internal temperature of 195F to 205F (90.5-96.1C).
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How do you calculate how long to bake bread?
The recipe should help you determine the doneness of the loaf....Times for Baking Different Types of Bread.Type of BreadTimeBuns and Rolls15-20 minutesQuick breads45-75 minutesThick flat breads15-25 minutesBasic loaves baked on a loaf pan45-60 minutes2 more rows•Sep 28, 2018How long does it take bread to bake at 350?
Bake: Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. Invert the loaves onto a wire cooling rack.What is the temperature and time for baking bread?
Place in the centre of the pre-heated oven and bake for 15 minutes then reduce the oven temperature to 200\xb0c (180\xb0C fan, 400\xb0F, gas mark 6) and cook for a further 15-20 minutes until the bread is risen and golden brown and sounds hollow when tapped underneath.Is it better to bake bread at 350 or 375?
Bread baked with more than a \xbd cup of sugar, tend to be baked at 350\xb0F (177\xb0C), while those that require less than a \xbd cup of sugar typically bake higher, at around 375\xb0F (191\xb0C).Best Temperature and Time To Bake Bread
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Answer 2
I don't think there are such sources. The time depends on too many things, such as the shape of the bread loaf, the reflectivity of the bread pan, the ratio of conductive to radiative heat produced by your oven, to name just a few.
As with any other food, you bake it until it's baked, period. Time doesn't matter. If you have to organize a schedule and so need an approximation for your time plan, you need prior experience with how long this exact recipe took in your own kitchen.
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