Bread machine bread dough
I wanted to bake bread in the oven. I used my bread machine to do the dough part it rise twice in the machine. I couldn't finish it so I put in fridge over night it rise for a third time. I took it out to get to room temperature. It went down in size. It is in bread pan ready to be bake do I let it rise again for Fourth rise .I didn't knead it I took it out put on counter. Would it rise again? Is it lost? Thank you
Best Answer
It's worth a try letting your bread rise again as you've come this far, however the chances of it coming out well aren't great. Your bread will rise as long as there is enough sugar for the yeast to consume in the dough, if the food supply is exhausted the yeast will die and your bread will collapse, and it's a strong possibility that's happened to you.
However, it could be that you knocked the air out and the yeast is still going, so let it warm up to room temperature and see. If it rises then bake it, if it doesn't get rid of it as it'll come out dense and gummy.
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Can I use my bread machine to knead dough?
Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan.What is the dough cycle on a bread machine?
How long is the dough cycle on a bread machine? It would depend on the bread machine brand and model but generally the dough cycle would be around 1.5 hours. In the initial 15-30 minutes the bread machine kneads the dough and then it rests which allows the dough to go through the first rise.Do you need bread flour for bread machine?
For best results, use bread flour. "Bread machine bread flour" is the same thing as bread flour; both contain more gluten than all-purpose flour.What should the dough look like in a bread machine?
Start watching the dough about 10 minutes into its kneading cycle; it shouldn't be viscous and liquid-like (top), nor dry, stiff, and "gnarly" (bottom).How to Make Homemade Bread: Part 2: Bread Machine Dough
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