bread dough rising without airing cupboard

Best Answer

---

Pictures about "bread dough rising without airing cupboard"

---

Quick Answer about "bread dough rising without airing cupboard"

If you wish, turn the oven on at its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside. Another trick is to add a pan of warm water to the bottom of your oven while the dough rises -- this increases the humidity which may help with rising.

How do you make bread rise without an airing cupboard?

Our answer. An airing cupboard is usually a good place to leave dough to rise but dough can rise in most places (you can even leave it to rise in the refrigerator overnight) it will just take slightly longer at a lower temperature. A warm kitchen worktop, sunny windowsill or somewhere close to a radiator often works.

Can bread dough rise at room temperature?

Whereas proofing bread dough, also known as the final fermentation, is when you let the dough rise between 75 and 80\xbaF. This process can be done in either a glass bowl at room temperature, the oven, a slow cooker or a proofing box.

Where do you leave bread dough to rise?

The best place to let dough rise is a very warm place. On a warm day, your counter will probably do just fine. But if your kitchen is cold, your oven is actually a great place. Preheat oven to 200 degrees for 1-2 minutes to get it nice and toasty, then turn it off.

---

THE SECRET OF DOUGH RISE FASTER IN JUST A FEW MINUTES

---