Bread bowls verus loaf of bread
I am making bread bowls for soup. I made extra dough for a loaf, do you think there is a difference making a loaf from a bread bowl recipe? The Bread Bowl recipe seems like a pretty standard bread recipe.
Best Answer
It will make a wonderful bread with lots of holes and a tough crust. Whether that's good for you or not is really whatever you like or not.
It bake the bread bagette style or free bread style right on the stone instead of using a loaf pan, but that's just me.
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What is the point of a bread bowl?
Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly.Do you eat the bread in a bread bowl?
You probably want to enjoy bread while you're eating the soup, but you don't want to destroy the bowl just yet. Fortunately, you can eat the lid of the bread bowl. You might see the lid already on the soup or it may be set to the side of the bowl.What kind of bread are bread bowls made of?
I have used sourdough rolls for this recipe, but I have also made it with just plain white rolls. The type of bread roll you use is up to you, just keep in mind size (if they are too small you won't fit in your filling).What can you do with the inside of a bread bowl?
Broccoli cheddar soup, New England clam chowder, loaded baked potato soup, and cream of mushroom soup are some bread-bowl classics. Dips: Bread bowls aren't just for hot soup. Try filling them with your favorite warm dips, like artichoke dip or clam dip.How to Make Soup Bowls Out Of Bread | No More Washing Up!
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