Baking in oven after machine kneading
I want to remove the bread after it is kneaded and then bake it in the oven. When will I know that it is fully kneaded? I have a rosewill 2 pound bread maker
Best Answer
Well-kneaded dough should be smooth and supple. Once you have experience, you can usually tell by the feel of the dough.
Sometimes the "skin" of the dough breaks over the surface; this also indicates that you're done kneading.
The classic test is to poke the dough with your finger: if it springs back, it's been kneaded enough.
(Incidentally, the way you know the dough is finished rising is that it doesn't spring back when you poke it).
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How long do you allow the dough to sit before putting it into the oven?
Keep the dough closed for the duration of the proofing time according to your recipe. For example: 1-\xbd to 2 hours or until the dough has doubled in size for the first rise and 30 minutes for the second rise. Some recipes require two or even three proofs before baking.Can you open bread machine while baking?
Avoid opening the cover in the middle of the proofing period, especially if your kitchen is cold. You don't want any heat to escape, thus slowing down the dough's rise. Don't open the lid during the preheat and baking cycle if you are using your machine to mix, knead, and bake. You don't want to lose heat.Do you let dough rise after bread machine?
The best way to allow any dough to rise once it's out of the machine is to cover it with some plastic wrap on a baking tray and let it rest for 30 to 40 minutes. But before you let your dough rise for the first or second time, you need to work it into the shape you want.Is it better to bake bread in oven or bread maker?
Starting a bread in a bread machine and finishing it in the oven renders great results with less effort overall than kneading by hand. When the dough cycle ends, you shape it and allow it to rise for the second time. Then bake in the oven as per your recipe.Kneading Bread Dough | Biggest Mistake New Bakers Make | Under Mixing
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Answer 2
Is this your machine? If so, the manual is vague on the subject of a dough cycle. However, on the Amazon page, you can see that the dough cycle is number 8 if you use the magnification feature on the metallic plaque around the digital display. That's the cycle you want to use. When it signals that it's done, deflate the dough gently and shape it into the loaf you want to bake. Let it do its second rise. Bake in the oven.
The advice in @Superwild1's answer is spot-on if you can and want to physically check the dough before it starts its first rise. But a big part of the point of a breadmaker is that you shouldn't have to.
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