This is killing me! Buying an oven and getting it installed isn't really an option at this time. What I'm thinking is cooking the apples in the caramel on the
I'm trying my hand at a homemade hot sauce using some habaneros and every recipe I've seen calls for unseeding them. I'm not particularly worried about making t
My ham is to bake for 3 hours at 375 and my scalloped potatoes are 400 for 55
For full disclosure I have posted the questions originally here: https://coffee.stackexchange.com/questions/5150/what-is-this-scum-in-my-coffee but since I got
When cooking beef or turkey patties on the skillet, I often end up with them bulging in the middle. See photo below. One patty is bulging like crazy, the other
I'm putting olive oil (probably too much) in my oven tray when roasting vegetables, potatoes, poultry, etc. Can I use soy butter instead of olive oil? Alterna
Someone gave me a couple pounds of fudge (chocolate and peanut butter) in approximately 1/2" slices. I let it sit in a paper bag for a couple weeks and now it's
so I was trying to make cinnamon rolls about a month ago and used the active dry yeast exp 9/21 that was in my fridge. And it was proofing. Then I bought anothe
Is grocery store garlic as good as it gets or are there places to get higher quality garlic that will elevate ones cooking? Would better quality garlic last l
My current butterscotch recipe is a simple brown sugar, butter, and cream. When attempting to use it as a topping for ice-cream, I have to heat it up to warm/ho
I have a rotisserie drum like this: I would like to roast peanuts, cashew nuts, etc... in this. If I use the settings given for roasting the nuts in a baking
This morning felt like some scones and had to pre-heat my normal oven to 220C which takes like 15m - just to bake a very small batch of scones (literally 4) whi
I have for a long period cooked raw rice directly with hot water in a porcelain bowl for 15 minutes in a microwave, totally open without a lid. The water does b
I am cooking beans Vigna mungo , after soaking beans in water overnight. I realized that when i cooked them in morning for 20 minutes in pr
A neighbor gave me about 2.5 pounds of cooked brisket. He said he cooked it overnight but he did not say a temperature. I have roasted several briskets overnig
I bought a De Buyer 14" Mineral B Round carbon steel fry pan approximately five years ago. I've used it a fair bit, but recently I think I war
I'm on Day 14 for my sourdough starter and can't get it to work. I had a half inch rise on Day 3 and nothing since then. I am using 1:1:1 with the flour compo
I have no idea what the thing is called but I found these videos via TikTok but cannot find the name of the device. I unfortunately also did not save any screen
I am at day 10 of a new sourdough starter. I started using rye flour and all purpose flour but due to the COVID 19 pandemic I had to eventually only use rye flo
I suppose this is more curiosity than a problem, but why do my homemade (corn) tortillas start hard as soon as they are off the pan and then quickly turn soft?
This is undoubtedly a question for a food scientist. I have seen online a formula to calculate the water temperature needed to achieve a final/desired dough tem
I always have a difficult time washing greasy plastic lunchbox. I wonder if it is because some chemical or physical reaction between the container and the oil?
I recently bought a cooking paste from a well-known retailer in the UK. Yesterday I opened the jar. The lid made a popping sound when I opened it (that's good)
During coronavirus lockdown, I can't buy containers. But I've some empty boxes of Protinex powder like these: https://www.amazon.in/Protinex-400-g-Tasty-Chocola
I just bought this Induction compatible Kadai (kind of wok) but surprised to know it's not working. When I place it over my Induction cooker, it doesn't show a
When I try to replicate Portuguese Sweet Bread (Massa Sovada) from places like Fall River, Massachusetts, the crust on my bread comes out thick and hard, wherea
I've decided that the cocktail onions I can buy pale in comparison to some that I've had in better establishments. They're tiny and lack crunch, even when I tr
If you read this Is seeding peppers a must when making hot sauce it is made pretty clear that chili seeds contain little or no capsaicin but are bitter. I have
I'm making oat milk like this: Put 4 tbsp around 40 grams Rolled Oats (without soaking) into blender, then add 1 cup (300 mL) Cold water, then add 1 tbsp canol
So, I just opened up a bottle of lemon-flavored soda that had been sitting in my family's garage for a few years, and I noticed that its flavor seemed different