Dalgona coffee / whipped coffee is a hit recently, which is made from instant coffee powder, hot water and sugar. I was wondering if there are any possibiliti
I've become obsessed with Lao Gan Ma brand chili sauces. This "Old Godmother" brand sauce is apparently a phenomenon in China and feels like it's about to break
I really like the french fries from a nearby takeaway shop, so I asked if I could buy a bag of commercial fries (par-cooked then flash frozen) from him, which h
My apple bread recipe called for adding the sugar in with the sourcream, eggs and vanilla. I forgot to add the sugar until the dry ingredients and the apples we
I recently discovered that adding baking soda to increase Ph in a pressure cooker promotes the Maillard reaction (see article, and this answer), and I want to t
I am currently wondering when I see in US fish markets "Fresh Scottish Salmon" or in Europe "Fresh Alaskan Salmon". How do you ship fresh fish across continents
I have a batch of sourdough that I've been maintaining and feeding for months, and currently trying to save from spoiling after repetitive periods of laziness,
I started my starter 8 days ago. I stopped feeding it after Day 4. It has been left on the counter. It has been stirred but not fed for 4 days. Is my starter
Hi I have added some garlic paste in tomato sauce now it tastes somehow a little strange how to get rid of that?
I'm curious if there's a best choice for what burner to use (mostly for electric bill, but I'd be curious about any other unforeseen consequences), given that I
I had some groceries delivered and the dates were packaged in sealed plastic bags -- they got pretty hot sitting in the sun, so it was kinda sweating inside the
Thanks to coronavirus, a local restaurant supply company is offering home delivery, and I ordered a ten pound bag of boneless skinless chicken breasts. There we
In the grocery store mixup, I got a bunch of gluten free flour. I don't have additives like xanthan gum but would like to bake bread and other recipes so I don'
When I bake chicken breast, some unsavory white gunk comes out. It is a perfectly edible protein, but not pleasant to eat. And when I cook the chicken with vege
Couldn't find a good index for gums/emulsifiers with potency/viscosity comparison.
Not sure if my dough was over or under proofed. I cooked it and it is quite dense. It did not rise as much as I thought it would. I cooked for the time in recip
My glaze did not come out as expected. Will chocolate set differently if I start with, say 60% vs 70% chocolate? If so, is there a suggestion as to how to adjus
I accidentally left Sunja's kimchi at room temperature for 7 hours. It started leaking. It's in the fridge now. Can I still eat it?
Outback Steakhouse doesn't unveil the recipe for their bread, but Copycat Version of Outback Steakhouse Bread Recipe lists Ingredients 3 packages dry y
I burnt porridge to the bottom of my copper pot. It was too hot and it dried out so now the tin feels rough and has bubbled somewhat. Is it still usable like t
If I turn the heat any lower I fear that the meat won't be cooked well enough. It's only a small amount of smoke. I'm learning to cook and I'm afraid I will sta
I bought it in December. Is it spoiled? I hadn't noticed that until today. The smell is normal. ⠀⠀⠀
I just realized that yesterday I forgot to feed my 6-day old sourdough starter, can I just go about feeding it as usual? I know there are some similar questions
I recently bought a new refrigerator, and just to make sure it's working right, I bought two standalone fridge thermometers to put in it, one for the freezer &a
I like to make chocolate chip cookies, and the first batch always turns out great. However I don't use all the dough at once, so I refrigerate the leftovers. Wh
I made a bacon sandwich earlier and while cooking the bacon I noticed a pungent scent identical to the scent of beef crisps, I then ate my san
A few months ago, I opened a can of anchovies, and to avoid wasting the leftovers, I pureed it into a paste and saved in a container in the fridge, in olive oil
I am intolerant to gluten (was diagnosed with Hashimoto thyroiditis, my symptoms become much milder when I don't consume gluten). I wish to eat lots of healthy
Edit: thanks for all the advice! I worked these half as much, and made sure to let them cool. Great, round results!! To start, I'm using this recipe: https:/
I recently bought a cast-iron grill pan, in hopes to recreate the great taste of grilled salmon steaks I ate recently at a restaurant. Before trying it, I had