Recently, I pan-fried a beef tenderloin (grass fed) till it was medium rare. Then, after slicing it into chunks and marinating it for two hours, I dehydrated it
I'm currently experimenting with making various wine jellies to be served with meat and/or cheese. Cabernet + black pepper, mulled wine jelly, and so on. I then
Do I have to use a mason jar to ferment veggies? Or would any jar do? In case of the latter, does it have to be air sealed?
The yoghurt I bought from the store in a 1 l glass jar has in the 4 or 5 days since opening separated a little from the whey. The whey is has gone slimy puttin
I want to make and serve a vanilla bourbon, so I want to maintain as much of the alcohol as possible--ideally all of it. I've tried nitrous and room temperature
I used a simple Apple Crumble recipe: equal parts by weight flour and butter, and half part sugar. It takes forever to bake in my electric oven at 180C. I made
Today, I cut up some pineapple. On the bare fruit that was left after cutting, there was residual pieces of the skin, so I washed the pineapple. To me, it seeme
So, at my local fishmarket, there is both live and frozen yellow swamp eel. I was not able to find very much on texture, flavor, or otherwise, so I was wonderin
Apparently water spinach (kangkung) has a parasite as it grows in water. How does one cook it safely to ensure that all the parasite eggs/cysts are no longer vi
I was looking for a beer battered fish recipe the other day when I noticed most of the recipes don't state a style of beer to use. Some of the recipes use a sig
is there a fix for an apple pie where the crust is perfectly baked and tasty but the apples underneath did not cook all the way and are still crunchy and not so
I had my first loose leaf tea today. Black tea, with pieces of dried fruit in it. As I was throwing the used leaves away, I noticed what seeme
What kind of bourbon should I use in this recipe for "whiskey balls" (aka "bourbon balls" aka "tipsies")? 1 6 ounce pkg — 1 cup chocolate bits (chips)
I am a tuna fan. I usually pour it from a tin onto a sandwich without cooking it. Yet there is one kind of tuna that is a problem for me: tinn
So I have stumbled upon a recipe on seriouseats about double frying chicken wings in this case to get it to the most crispy buffalo wings possible. It makes me
How to make silky smooth chocolate like galaxy bar or dairy milk bar from chocolate compound?
It is winter down here in Australia and I find it challenging to find a warm spot to raise my bread dough. What I have been doing is placing the dough in the ov
I have watched many videos on the subject and I see it going both ways. Also, do you have to wring out all the water from the duck/chicken before adding it to t
I want pancakes and the recipe says use a skillet
By now in 2019, white chocolate macadamia nut seems a very typical cookie flavor (in the United States), available from lots of different shops and in lots of d
I would like to pressure can grilled paprika, which is a traditional Bulgarian preserve and looks like this: Normally this is done by grilling the paprika on
I brought some chicken breast which was vaccum sealed in a package. It was due to expire in a weeks time (9th), but I was going to be on holiday, so therefore
I recently tried deep frying some chicken and it went horribly wrong. The oil started to smoke so much that I had to step outside because it was so thick. Even
I purchased sun dried tomatoes, all natural/no oil, in a bulk food store that is not in my area a year ago. They are packaged in ziplock bags with no Best Befor
I'm making an Indian dish, for this I need tomatoes, no matter what recipe I follow I'm not getting the taste of the restaurant. Is this because I'm not prepar
Most instructions for pressure canners mention, that you should let the steam vent for a while, before placing your weight on it. What is the purpose of this?
Can the saffron crocus flower petals be used for food/drink coloring? Are they poisonous/edible? (With reference please.) I found a link, that states that the
My son was needing help with some food because he was laid off from work. So i told him i would leave him care package on the porch that consi
What is the difference in taste between kosher dill pickles and polish dill pickles? Do they have any visual distinctions that would make it possible to differe
I love sangria, but I avoid sugars. According to the NCC database, there's 300x as much sugar in sangria as in merlot. I had this idea to try