Not sure if this belongs here but I've a family recipe that is effectively a pasta bake but instead of pasta you use skinny chips (UK) / french fries (USA). It
Does anyone know the name of this candy? It comes in a pink wrapper with an airplane on it
Which is the species? There are YouTube videos how to make 龍井蝦仁. Dragon Well Green Tea Shrimp Stir Fry 龍井炒"
I want to smoke a pork shoulder low and slow: 240 degrees at around 15-20 hours. I'm using an offset smoker, Oklahoma Joe Highland. What is a good placement o
Why is syrup added to the inside of a cake before frosting? Maybe the cream sticks better with each layer of cake?
I'm planning to dry precooked meals with a food dehydrator to make them non-perishable for hiking trips. Some of the recipes I want to cook do have ground beef
I recently ventured a bit outside my usual European cooking and started making recipes from a "westernized" Japanese cookbook I was gifted. Some recipes for sa
Is packaged chunky guacamole: Ingredients: avocados, tomatoes & tomato juice, salt, onions, red onions, cilantro, lime juice,sea salt, jalapeno peppers &
I purchased some broken durum wheat (also called lapsi or daliya in India) to make upma and was shocked to find that it contained ash. It seemed silly that
I know you have to use a oven that can get to at least 800°F, and I am using a home integrated kitchen oven, but I can´t get any closer to a good-loo
In the same spirit as this question, I came across a keto recipe for bourbon chicken. I don't usually trust the calorie-count of recipes like this from the blog
So I got hooked onto "advanced" (dunno how to call it correctly) dessert making and that primary comes from two books that I accidentally got hold of: "Dare
I'm new to fermenting. I would like to make fermented dill pickles. My question is: Can I process fermented dill pickles in a water bath to ensure a longer stor
I know that adding acid to milk being cooked, will yield curdles that one can strain and store as cheese. Is it possible to use the whey from my homemade yogur
if a chicken has been in the freezer from November 18 till now July 2 is it safe to cook it and eat it??I'm old and I don't understand
Is there a guide to making kid friendly ice cream floats? In other words no alcohol content. Note that I come at it from an Australian perspective so ice cream
There are several questions about when to add spices and herbs to soup, but this one is more specific. I'm making a stew that is to be thickened with roux. A so
My dietician ordered that I eat chicken. I found that to eat the portion I'm supposed to eat (10oz), it's easier to shred the chicken and take 10oz of shredded
I'd like to do an unscored loaf of bread where instead of scoring you let it burst along the seams. The examples I've seen say you proof it seam down. The probl
A while back I saw a YouTube video on Genoa salami and they explained that good quality salami is rare in the United States. The people in the video were saying
I got a small charcoal kettle grill from Craigslist recently. I can't seem to get the little dish on the botton that holds the charcoal(?) to stay attached to i
I have had chicken curry katsu at different restaurants in different countries, and there is always a diced bright red ingredient, the color of a tomato, put on
How long is too long to allow for a dry rub with small amounts of salt to sit on a pork shoulder and a brisket. I usually let it sit overnight, but am thinking
What would be the best order to mix them in without deflating the batter/dough(along with flour, baking powder and soda)? Should I add the dry ingredients to th
If I put an unopened bottle of soda water in the refrigerator and decide two weeks later that there is not enough room so I store it in a cabinet outside the re
I am trying to meal prep brown rice. The brand I have bought, with no particular thought other than calories/carb amounts is this Long Grain Brown Rice 365 Whol
I have to cook some striped bass tomorrow. It is from frozen, and in fillets with no skin (if it had skin I would pan sear it, but alas it doesn't). I was thin
I think the question says it all. I was looking at Marinated Soft Boiled Egg recipes for ramen and while trying them out I found it annoying t
We recently got a Kitchenaid pro 450 stand mixer. It’s lovely, but when we just want to mix a small amount of things the mixing head doesn’t reach t
I am considering buying a pasta pot, such as the All-Clad 6807 SS Copper Core. Can I remove the colander and just use the main body to cook tomato sauce? Or c