I want to ask that beans are cooked without soaking overnight.What temperature and time is required for perfectly cooked beans without soaking .
I've been practicing puff pastry turnovers from scratch (doing the whole chill and turn method with 6 turns) and have had some issues. The first time I did it
How can one tell if cookies are under baked?
I have tried making a cake without an oven, but the bottom layer of the cake burned. How can I prevent my cake from burning at the bottom?
I often buy green tea with different flavors like lemon, strawberry, and jasmine from the market. I want to add these flavors at home. Can you recommend how I
I accidentally added extra salt to my rice. Is there anything I can do now?
I have an accurate electric oven, but when I attempt to roast a chicken, it always seems to come out more steamed than roasted. A lot of liquid seeps out during
How long does an opened bottle of commercially made kvass last in the fridge? I would have expected the answer to be "weeks", given that it's fermented and wou
Having recently bought the Frankies Spuntino Cookbook I want to have a go at making braciola. The recipe calls for pork steaks to be stuffed with pecorino roman
I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is place
I bought the following flan/pudding I followed the instructions: 300 ml of cold milk add content of the package beat 3 minutes until fluffy However
When making bread during Ramadan, I can't taste the flour. Is there a known ratio of salt to flour when making bread?
Sometimes I feel that little white insects seem in flour and semolina , specially in rainy season. The flour and semolina attacked these insects can be used ?
Thought the recipe asked for a full can of chipolte peppers, of course it was only one. was able to remove most but is still to spicy for comp
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
Sometimes I want to avoid oil and oil-related food. How do I remove oil from soup?
Shami kabab are patties traditionally made with minced meat and chickpeas (chana daal). What could be a substitute for the chana daal that still produces reaso
Many porridge recipes require salt. Even if it will be a ''sweet'' porridge. Is there any chemical reason for this ingredient?
I put a big chunk of honeycomb in my tea. And it looks like my boiling tea completely melted the comb. But now the water has a weird texture to it. And now I'm
How can I keep waffles from sticking to pan? As I grease the pan with oil before putting mixture, but the waffles stick to pan and it becomes difficult to get w
As far as I can tell, the "cream cheese" in UK supermarkets isn't much at all like the foil-wrapped cream cheese blocks I remember from my youth in the U.S. (no
I have a gas oven, and I use an oven thermometer. Even though I cook at the correct temperatures, it takes significantly longer to cook than recipes say, someti
I'm interested in making pure avocado oil. (No additives). I plan to do this in a recipe that was posted on StackExchange here: How do I press avocadoes to ma
I've been cooking pizzas at home almost every day for months now, I figured that was as good as they get and dare I say they are quite good. Recently I had an
Sometimes when I don't have refrigerator, I didn't save sweet from ants. How can I save sweet things from ants without refrigerator?
Today I had a pizza party at my home. I ordered 10 large pizzas, but that was too much and five are left over. I don't want to throw them out. Can I freeze the
I am trying my best to be chemical free. We use vinegar to preserve tomato sauces and pizza sauces for few days/ weeks. How do we preserve other sauces? I was t
What is the best recommendation to keep fresh basil leaves from turning black after having used some of it?
Sometimes during cooking oil drops falls in floor, and look ugly. How can I remove these types of oil spots from floor?
I am cooking 4 stuffed pork loins on the same rack in a 350 degree oven. Cooking time in recipe is 90 min. (Based on 1 meat portion) Does cook