I've made bone broth with grass-fed beef bones a couple of times in regular stock pots. Yesterday I tried it in my Hamilton Beach 6-qt Stay or Go Slow Cooker af
when we are cooking something, we don’t know how much oil we need, so sometimes we add too much oil, which affects the taste of the dish. What can I do w
I was looking to buy a Convection Oven and wanted to know if there are any general differences in baking methods between the two.
When the gravy becomes sour due to adding too much tomatoes, lemon juice or yougurt etc. What are the ways to get rid of its sourness(Pulupu)?
One of the core advices when cooking beef is to allow it to rest at least five minutes before cutting it. But I have seen several videos where Japanese chefs cu
I’ve tried 2 intant pots and both pitted with first use. The 2nd pot I never added salt to the recipe, made the squash soup recipe from
My question is about the spiciness of any kind of dish. I am having trouble balancing the spiciness in food. Sometime salt becomes sharp, and sometimes peppers
how to maintain a healthy, neat and clean kitchen in an apartment without smell as apartment is too small, there is no direct sunlight, no window only exhaust f
When it comes to the toothpick test for checking cake and brownie doneness, where do I poke the toothpick?
The recipe for this pumpkin dessert from Mexico says I should leave the pumpkin pieces submerged in water with calcium oxide (lime) for 3 hours, so that the pum
Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid thi
My biscuits are burning around the outside edge of the oven trays. How can I stop this happening?
Sometime I want to cook something that requires bread flour, but bread flour is unavailable. I have all purpose flour. How can I convert it to bread flour?
Pressure cooking reduces the time of cooking, but I want to know if there is a simple rule to follow. Let's say that I find a recipe that says that something sh
What is the exact temperature of water for the foaming of yeast while baking because when i use cold it is does not activated similarly on hot water.
As we know, normally pizza dough is cooked after adding toppings to it. I want to know how I can pre-bake pizza dough, before adding toppings. I find that somet
I know that all types of rice need soaking, but sometimes there are water shortages and I would like to skip this step to save water. How can I cook Basmati ric
Why do fried chicken recipes recommend marinating the chicken in buttermilk before frying? Is this absolutely necessary? If so, then How long should you marinat
Can’t find 1/2lb ground picnic ham to use in pasta sauce recipe. What could I use as a substitute?
I want to know that how i make frozen pizza fresh and crispy.And what temperature of microwave oven is required for this purpose?
Can we use baking powder instead of activated yeast for making pizza dough wouldn't it effect the recipe?if yes than in which proportion we can use it?
Rice can be toasted for adding more taste and flavor. The recipe I have uses an oven to toast rice. I want to find out another method which toasts rice without
I have a cake recipe which use butter in cake.But, i want to use oil in place of butter.So, how much quantity of oil is used in replacement of butter.According
when we cook kheer it happens most of the time kheer burnt and stick with saucepan.The smell of burnt kheer transfer into whole kheer and it tasted not good.Wha
When I boil pasta and store it overnight in the refrigerator, it sticks to itself. Is there a way I can avoid this stickiness?
Since we've moved to the UK our pizza dough hasn't been tasting the same as it was in the states. We'd normally use King Arthur flour (Sir Lancelot or bread fl
I have an electric hot pot that would be good for deep frying as it automatically controls heat. However, the pot itself is more of a pan - shallow and wide. I
At what temperature is water called at a “rolling boil”? How long does it take until water is at rolling boil?
Is cooking garlic is the important part of curry.This huge use of garlic in our dishes wants the easy method to peel of garlic.
I want to know how to store eggs in the refrigerator. Some people say to never wash them, others say it's ok to wash eggs before refrigerating. Which is correct