I was just in my kitchen making pasta and a wild thought appeared when I mounted my sauce: Can I do a vegan monte? What alternatives could provide the same bin
I cook things in a pan on the hob, sometimes for an hour or two, and end up with a thick black layer on the bottom. If I used a cast iron pot, would that still
It's stainless steel pan. After using it for steaming chicken, fish, the pan has got brown/stains (pls see picture). Cannot be removed with baking soda and stai
Today I went to eat at a local hamburger chain with my family. It was the type of restaurant where you can clearly see the workers making and prepping the food.
Would toasting a croissant safe/ by accident with a person no paying attention would the croissant catch fire or would it just burn?
In the example in this question I mention getting the grill to 400 Fahrenheit. This example is not in a vacuum. I really do need to roast my brussels sprouts at
When I put my active yeast in the water, can I add oil?
I was reading around and seems that a lot of forums are saying to delay adding the salt in your sourdough mix. I dissolved the salt in water and then I poured
I just moved into a house which has a fridge that has humidity control on a couple of it's doors. The scale simply reads "low" to "high". So, aside from the qu
Is there any significant difference between santoku knife from e.g. Victorinox versus santoku knife from e.g. Kasumi? Can I as normal kitchen user :) be able
TL;DR: Usual pancake (French-style crepe) mixture causes separation of the mixture in the blender and fizzes when fried resulting in very poor quality pancakes
Its the pistachios season in my country (Lebanon), which is famous worldwide with its nuts Roasters and varieties. I have more than 5 kilos of fresh unpeeled
I have a set of silvered cutlery with which i often eat. I recently heard that the handles of a lot of older silvered cutlery is filled with lead or they are e
I know that cuvée is wine produced from several types of grape. Is there a word to describe wine made from a single type?
I recently acquired about a pound of raw pine nuts. They were collected and are smaller on average than the pine nuts I can buy. They are a pain to shell. The
Irrelevant context: I've been borrowing a friend's air fryer, and I love how fast it cooks! So much that I'm considering getting one of my own to cook 80% of m
I use my pressure cooker a fair bit but sometimes I struggle in translating a regular recipe to it and I get a charcoaled underlayer at the bottom of the pressu
A metal container was used in our Microwave, Since then there is a burnt sort of smell in the Microwave. The Microwave is still working well, we need to get
I haven't fed my sourdough in about a month so I was going to feed it and I saw a black spot on the dough. I scooped it out and fed the sourdough.I'm worried if
I have been trying to recreate the fried rice from a restaurant that I loved before moving. They were a Japanese steak house (called the Iron Chef), the type th
I know there are questions here already about Quick bread vs cake, or muffins vs cupcakes. But I'm not asking about the sugar, fat ratio thing. I'm more interes
I made a decent amount of apricot marmalade about a month or so ago and canned them in a clean and new containers and the lids appeared to be air-tight. A few d
I like to add various different types of flour to bread when baking for sake of variety: Amaranth, Chickpea, Teff, Corn, Sorghum, etc. These all worked fine wh
When I was washing my HydroFlask out before the first use, I put a wet paper towel on the inside of the bottle and used the handle of wooden spoon to push the t
I'm cooking tandoori chicken and I was wondering if I can cook the chicken in the marinade to make a sauce. Marinade: 300ml Greek yogurt Ginger Garlic Masala
The Harney and Sons Guide to Tea has the following to say about CTC tea: Today, both Flowery and Broken teas are also called “Orthodox” teas, to
I have some very tight diet restrictions right now due to a medical issue. As a result I need to eat scrambled eggs three times a day. Here's my question: if
Is it ok to eat sealed pack bacon after I accidentally forgot, left it in an ice box without ice for 8 hours? Its frozen when I left it. And after 8 hours its s
What flavors, when added to the steaming water can impart its flavor to vegetables being steamed? I know ginger has some water soluble compounds. What else is
I've got the following recipe for a honey whole wheat bread-machine bread: 1-1/3 cups warm water 1/2 cup honey 3 tablespoons butter 2-2/3 cups whole wheat flou