7 ounces fresh ginger 2 cups water 3⁄4 cup granulated sugar lime wedge (to garnish) ice (garnish) sparkling water (to taste) pee
I work with woks at work and know about the wok pit used to cook on for heat, to hold the rounded bottom, and to toss the food. Is there a tool or way to use my
Suppose I have a recipe calling for more sugar than I'd prefer to eat, for whatever reason, and I'd like to just use an artificial sweetener? When can I just r
When potentially hazardous foods are cooked, it is said that cooling from 60 to 21 C should happen in 2 hours and from 21 to 5 C in 4 hours, does this not contr
I sometimes buy rice noodles from an Asian grocery, especially since certain sizes (like sheets) are hard to find in dried form, and the finished texture is dif
Is there any way to figure out the potency of different binding agents, such as: Konjac, Xanthan Gum, Guar Gum, Corn Flour, before purchasing them?
I've had my T-Fal teflon fry pan for a year and a half, and have used it every morning. I treated it well, but since they said it was dishwasher-safe I did put
I've been to a Cooking Class in Thailand and learned how to do many yummy Thai dishes. One of them was Mango with Sticky Rice, but with black rice. My problem i
Tempered chocolate, thickened caramel, even ice can all be used to produce a container (aka cup, mug, glass) for a liquid which, after drinking, can then also b
Me and my roommate want to make a batch of brownies, however each of us has their heart set on a different recipe: I want to use one from Serious Eats because i
I love the flavor of sharp cheese (especially cheddar) and was wondering what exactly it is that makes aged cheese taste sharper. I was also wondering if there
Kindred’s milk bread is delicious. (Here's an alternate link in case that link doesn’t work for you.) I’m curious though: the recipe calls fo
I'm quite new to cooking as a whole. A few months back I bought a set of VonShef cast iron pans. When seasoning them, I unfortunately made two errors. First, i
Would a ring around a gas burner that would enclose the space between the burner and the pan be safe? (Maybe it needs oxygen to burn, carbon monoxide, I don't k
I have an old used cast iron skillet that is good on the inside but it has build up lumps on the outside. How do I get that off?
How useful is the discworld cookbook to people in our world for cooking purposes? In other words do they use real world ingredients? Any notab
Is this olive oil lid sealed and safe to use even though the side looks bumpy? It looks sealed at the top but do tiny dents or slight bulges on the side of the
I accidentally dumped uncooked rice into the Oyama rice cooker under the heating element. I got out what I could, but I can hear I didn't get out all the grains
After a recent trip to Peru, once back home, I have tried to make one of their typical dishes, Aji Gallina. I have compared about a dozen recipes from various s
I have a gas hob and metal-bottomed pots. The support for the hob is made of metal and is coated in black plastic, like the image below. The previous owner has
Is it ok to partially cool chicken broth (prior to refrigerating ) with bones left in? I left my chicken broth on a low simmer overnight, the next morning my h
Hello Seasoned Adviced community! When talking about cast iron skillets, it is common to hear the advice "don't ever use soap to wash the skillet." However, I
When shopping for chopped garlic at my local grocery store, I noticed that although there were several brands there were basically two price points. Looking mo
I'm not new to baking but I'm new to experimenting with baking. I just don't want to experiment with baking when many resources are invested in the recipe. So
I have recently noticed a rather large amount of small worms in the fresh cod I am buying. I have tried to take them out as much as I can and of course have spo
I made salsa last night and this morning all jars didn't seal. Can I just put new lids on them and put them back in hot water bath?
Is it advisable to sous vide in steam fresh bags, the type where one cooks the veggies in the microwave for 4 minutes?
I was in Vietnam recently and I took a shot of grain alcohol mixed with blood from a freshly killed cobra. That was close to a month ago and I didn't die or ge
Maybe this is more of a health question, but I was eating some microwave popcorn and bit into a piece that just tasted absolutely terrible. Rest of the bag tast
So I can try and plan out some recipes using it.. Thanks in advance! :D