I have made a coulis with strawberries and raspberries, 500gms of each with half a cup of sugar and the juice of one lemon. I boiled it for 15 minutes, then pu
I understand from a little bit of reading that too low of a temperature with beef spareribs will make for very tender muscle but fat that is not rendered (http:
Is there a way to salt a whole potato before microwaving or baking it, I was thinking of soaking it in salty water but I doubt that would work, I need it to be
In lamb and in cattle, the fibula and ulna bones are vestigial (http://www.aps.uoguelph.ca/~swatland/ch2_1.htm, "In beef and lamb carcasses there is a single ma
when making jam are you able to reduce the amount of added sugar, or is the amount of sugar stated on the recipe necessary for the jam to have a reasonable she
I would like to make a cheese scone out of my classic scone recipe. Recipe as follows: Mix Dry: 450g self-raising flour 50g sugar salt 100g frozen butter, grat
I'm following the instructions in The Rye Baker to start a rye sour culture. After the first week of daily refreshing, it says it can be left in the refrigerato
Can I replace baking soda with bread flour in a cake recipe that already has baking powder? Google was no help and I really need to make this birthday cake to
I put 6 fresh Foster Farms ‘legs’ (drumstick attached to thigh) , with skin removed, into my daughters crockpot , along with onion
In several YouTube videos on preparing artichokes the cooks recommend leaving the stem on the artichoke while it is boiling. Why is this?
If I leave a glass of water out over night, I notice that it seems to taste different the next day. Is this because dust is falling into the water?
Please, I'm making homemade butter that will be kept and served at an outdoor event. What process/additive/ingredient can I add to preparation that will prevent
A long long time ago I had one--I think it was a sunbeam. one base unit worked for both the blender and the food processor. I could really use that now, but hav
Item 1 Panna cotta (cream, gelatin, perhaps sugar) Item 2 berries (blueberries, blackberries, raspberries, strawberries) Stores usually sell panna cotta with
My local supermarket has cheap frozen coriander/cilantro. But when I defrost it by leaving it in a bowl for an hour, it turns into a slimy mess. How can I def
This is a 12 cm inch blade utility knife. As you can see the bolster (fat part near handle) extends out on the edge side. On a flat surface like a cutting b
I make a simple alfredo sauce that is absolutely delicious. It´s as easy as melting butter in a pan (about 2 or 3 tablespoons), adding a glass of 18% cre
I bought chicken drumsticks on January 11th and froze them on the 11th. They had a best before date of January 13th. I put them in the fridge yesterday to defro
What does T stand for in OTG oven? If it is for Toasting then can an OTG oven be used in place of a toaster to toast a bread or it serves some different functio
Started making sourdough bread at home. Baked last night in non-stick pans (Cuisinart, Xylan coating, I think) and left to cool off overnight. This morning, I
I started my pot roast on low at 6:30a... I just realized the lid was askew, just a bit. I have cranked it up to high...with it be done by 6:30p It is not a big
Countless times I've tried to prepared a recipe that calls for dredging chicken tenders in flour, dipping them in beaten egg (or a mixture of egg and water), an
Is there a way to make regular white bread yellow without using turmeric or dye? I have tried several recipes, including one using corn flour, which is good, bu
Whenever I make flatbread, I can never get it soft and chewy on the inside AND outside, like storebought flatbread. It always ends up like pi
Can the juice from store bought dill pickles be used to make more pickles. Can fresh cucumbers put into this juice aquire the same flavor as
What's a good approach to cooking boneless skinless chicken thighs relatively quickly if tenderness is a priority? I know some people like a
I took a Thai cooking class offered by a restaurant I like a while ago, specifically hoping to learn how to make one dish they serve that I love. The class also
I have 2/ 2 pound pkgs of mashed potatoes I bought from the grocery store. I find I won't be using both and wonder if I can safely freeze one of the packages?
I crock a lot. My small pot is getting old and it feels like the controller switch is getting weak. My large crock has a crack but it does not leak (yet). Wi
I make my own herbal tea with: ginger, turmeric, black pepper, cloves, cinnamon sticks, goji berry, cilantro/parsley, and lemon. I boil the whole in water but f