I'm trying to learn how to make fudge. Usually, I have no problems following recipes, but this one seems to be particularly difficult: 1 can of condensed milk
I love pizza and I tried few times with the recipes I found on the internet. It didn't taste like pizza I get from italian pizza vendors. Also
I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken sto
Potatoes contain the enzyme pectin-methyl esterase (PME). Par-boiling potatoes at a temperature range between 130F to 140F, activates this enzyme, gelatinising
Halloween is just around the corner! Prepare to panic bake as many spooky sweets and tricky treats as you possibly can over the weekend! I'm planning to bake a
I try to maintain a low fat low sodium diet. I have a homemade salad dressing that I like and is light on oil: 1/2 cup balsamic vinegar juice from 1 lemon 1
I know people have indoor wood-fired pizza ovens. I also know that in general people cannot have barbecues or smokers indoors, presumably because of the potenti
Or can you scoop it out of the jar (like a bear) and just eat it? I have raw acacia honey, and it has a granular, crystallized texture. I was wondering if it ne
I'm trying to troubleshoot my pizza dough. I've made it twice and both times it was too sticky to knead. The first time I figured that I killed the yeast (the
I made a double batch of my homemade granola and this morning I notice that the top of the granola was all fuzzy. I keep it in an airtight container. Does any o
As above. I am looking for a durable water kettle (preferably stainless steel 304) that is super efficient in conducting heat when on induction cooker. How do I
I bought a joint of pork from the market and they asked if I'd like them to put a crackling wrap on top - so obviously I said yes. The crackling wrap seems to
Context I am not convinced that wasting all the energy needed to heat an oven is necessary for replacing a slow cooker. A well-designed (thick bottom, continui
I was reading this comment while once again wondering if I should get a deep fryer for the few occasions I would use it and I stumbled across "tempura" or "deep
From this whole wheat ciabatta recipe: Once the dough has rested, knead the dough with the dough hook attachment at medium speed for about 15 minutes, unt
I made a ton of jams and jellies about six weeks ago to sell at an upcoming open house. Normally I am very diligent in ensuring they have sealed within 24 hour
I ran out of organic brown rice today, and I happened to have some lentils, but when I went to rinse them with the spray nozzle on my sink (set to warm) they st
I was making Carbonara today: bacon was getting crisp, tossed a bit of chopped shallot, some butter, till it was time to add the cream. The closest I found at t
I have an electric oven with concealed heating elements, I am considering putting my baking steel directly on the oven's floor for the purpose of doing some coo
I have peppermint/mint growing in my garden backyard. I want to make Ice Cream for children and they are asking for some flavour paan ice cream in Hindi (mint i
I'm hoping to make some Boston brown bread in the near future, and the recipe I plan to use (http://www.seriouseats.com/recipes/2012/10/gluten-free-boston-brown
What is the difference between a New York strip and a first cut strip steak?
I'm trying to identify some potential causes to what might cause the splitting (pictured below). You can see from the photo that the top and bottom, to a less
I recently bought an Instant Pot and am curious about its much-touted yogurt-making capabilities. From this video it looks simple enough. What the video doesn't
I am canning in pint jars (larger than I usually do) and at the end of canning I discovered that the water had boiled down to about an inch below the tops of th
I'm trying to make bultong (South African meat jerky) for a friend from there and he said I need bolo. What cut of meat would this be in America?
I live in the UAE where the climate is hot and humid. I started making a sourdough starter on the 28th of October and today, 30th October it seems to be doubl
Every time I attempt to season my cast iron pan in my oven, it sets off the fire alarm in my house! My battalion of fans just isn't working. Can I season my pa
Typical pastry recipes(pate sucre and pate brisee) follow the 2:1 ratio for flour and butter, other recipes (American pie crust, German shortcrust) can have a l
Some time ago while traveling, I had some brand of a local bottled green tea with peach. It was not overly sweet, was mild but good - seemed a good mix of tea a