Bought a new Food Network meat thermometer. Temperature never changes. Always stays at 160 even before use. What is wrong? How do I correct?
Would you recommend a way to make mole sauce without chocolate? If so how? I'm diabetic and don't want a lot of sugar in my sauce.
I recently bought a tagine for cooking. I have to season my tagine by heating it in the oven with the temperature below 300 F. My oven works with two settings o
I just bought all clad's chef's pan (HA1) and their 10 piece set. However, I quickly find out it's very uncomfortable to hold it by gripping the U shape hand
I recently made a batch of marmalade and Ginger Marmalade and although I used the same recipe as I have before, this batch did not set very well at all. I didn'
So we cooked some corn a couple weeks ago, left extras in the oven. Fast forward to tonight, I discovered we left it there. The pan it was sitting on was white
I was at a Brewers Fayre pub and saw this on the menu (pictured) When it arrived it was an egg on top of a garlic and breadcrumb chicken breast. Why call it ch
I got a small cardboard cut on the top of my thumb 3 days ago. It's not bleeding or anything but the cut hasn't fully healed. Technically this
I'm curious if I use white vinegar in almost all types of cooking is there any problem? Deodorising fish and meat can I use vinegar while they are on heat? Can
Often I have heard that first we need to add little hot water and then mix the coffee properly and then add hot water and then add milk to taste. Since instant
Similar to this question, except I'm asking about nutritional content instead of just taste: Is it ok to microwave veggies without water instead of blanching th
I am growing white cabbages and as the cabbage heart develops there are other leaves growing below the heart off the main plant stalk. Can these leaves be eate
I have a sponge cake recipe which has been in our family for a long time: 6 eggs 1.5 cups icing sugar 2.5 cups flour 1 cup milk 1 cup oil 1 t
I don't have flour to make pancakes. Are there ingredients I use as a substitute, or is there a way to make pancakes without flour?
I want to make a Key Lime pie using only goat's milk(cow's milk allergy issues). The filing is usually, if not always, made with condensed milk. No one sells sw
I would like to know if there are techniques of replicating oven-cooking on the stovetop, without using actual stovetop ovens (aluminum box that sits atop a fla
I made tomato sauce with browned pork roast pieces in it and cooked it for around 6 hours and left overnight by mistake until the next morning
I use my Marcato Atlas 150 for fettuccini and occasionally to make lasagna noodles. One side if the fettuccini head has a spaghetti roller. I've used it a only
I am making sauerkraut I have the cabbage and salt in the crock. I mixed it together really well as I did this. I know it takes several days
I have a gas oven. I have raised a question regarding it before, Baking in gas oven does not brown the top. This time when I baked I placed a aluminum foil in b
Im asking since I have directly added frozen peas to a flavor base with water. Its been over 30 minutes in simmering temperature with a lid and the peas are sti
I totally agree with the sous vide process of reheating frozen vacuum packed pre-cooked roast beef. But if I require much faster reheating for immediate serving
I'm making Russian Black Bread for the first time, and I don't tend to follow recipes exactly. (I do weigh ingredients and understand how to speak in baker's pe
Completely genuine question Background I was just feeding my cat, I was giving her some cat food that had 'duck' on the front and I remembered that I had some o
I love Northern Indian cuisine, but am allergic to cumin. Can anyone suggest a substitute for cumin to use in making garam masala from Northern India?
Sorry if this is not the proper place to ask this. I would like to produce some natural fruit juices to sell, and it must last at least a week once bottled. It
I am generally a bit strapped for time, so in an attempt to maximise my time my plan is to crack eggs into clingfilm and tie them so they make poaching pods, fr
I have a Crockpot that has preset settings to cook on high for 4 or 6 hours or cook on low for 8 or 10 hours. The Crockpot model is "Crock-Pot® SCCPVL605-B
I started a plain 65% flour+water+poolish, mixed it up and left it to sit for a few hours before kneading. When I came back, I discovered I hadn't stirred all t
So I am working on this recipe here. I have previously used this meal service, but I loved it so much I am making it again. But I don't want to pay for all the