So in this recipe i should bake my cookies to 350 degrees F for 8 to 10 minutes.350 degrees fahrenheit is about 176 Celsius degrees and i dont know if I should
I'm looking to make chocolate with two ingredients only(and a bit of salt also) however all the recipes seem to have a few ingredients listed. Is it possible t
I thought it wasn't possible to find a prepared rice that is worth being eaten cold, but I tried a prepared meal from a catering which came with tender and mois
According to expiration date in the package it only takes a week. Maybe it can keep for longer?
I just opened a can of petit pois and I found them covered in this white, gooey substance, as opposed (or maybe better "in addition") to the usual clear liquid.
What is this tool? What is it called and what is it for? It's like a steel angled spatula with a cutting end and holes on the tip. It's not big (see the fing
When I cook fried chicken, my friends sometimes claim it tastes like peanut butter--especially after it sits for a while after cooking. Why? I know I'm not the
I baked cod fillets twice. The first batch was fine, the second had the fish soaked in its own liquid. (Two different batches from the same shop, salted 1.5 hou
This happens every now and then. It can be a package of fresh mozzarella, or a jar of marmelade, or something else. The packaging used to be flat, now it is plu
I forgot a grocery bag in my trunk, and didn't realize it until 24 hours later. I had bean sprouts in the bag, and it says to keep refrigerat
I bought a loaf of Italian bread that came with plastic wrapping. Not sure if it was made intentional for toasting in the oven. Should I just get rid of plastic
My wife and I typically eat our steaks on the rarer side of medium rare. However, since she is pregnant she's not supposed to eat steak cooked to a temperature
I had a really creative dish at a local restaurant that was radishes that where dipped in butter and then rolled in hazelnuts that looked like dirt. Obviously i
Context: I'm a poor and lazy college student. I have breaded frozen pieces of cod from costco. I like to bake them in my toaster-oven on aluminum foil to avoid
I made some scallops last night sous vide and before I put them in the bag I rinsed each one carefully and didn't see anything on them. After cooking and searin
I've started producing 1000 cookies a day, and I was wondering if anyone knew of a way to decorate cookies faster with chocolate chips or nuts than doing it by
I used to making milk from sunflower seeds and I always add the same amount of xanthan gum. I made my first raw quinoa milk and the water separated - but just a
I want to know if I can use a cream of tartar in a chocolate chip cookie recipe. I want a crisp cookie. Can I use it with both baking powder & soda? In a
I like to freeze my spinach and use it in smoothies. When I bring it out of the freezer, I crush it as much as I can. I then measure it out in 2 cup quantitie
I have an extensive collection of spices and dried herbs, which I store currently in apothecary bottles with a cork stopper. Most websites that deal with closu
Does this look sanitary to you? I think if I wanted to put out a flame I'd use a pan lid.
I hear a lot of advice to season the entire pan, including the handle and bottom of the pan along with the inside. Is this really necessary, and if so, what pur
The problem started recently. I cook a lot and especially love baking cakes and roasting all sorts of vegetables in the oven. Recently when ro
My enamel pasta pot, which I've had for years, melted into my solid plate stove after I forgot the plate on. It smelled like burning plastic. I removed the po
New combo micro covection not useful to warm my coffee as the cups get burning hot. They do not get hot in my regular microwave
Do you only rinse it with water and accept stains? Boil it? Soak it in bleach? Put it in the washing machine? Put it in the dishwasher? Are they disposable?
I've just made a rather delicious raspberry "crumble cake". It consists of a thin layer of cake with whole raspberries, topped with crumble and baked. I get the
Made my own ice cream today using one of the Cuisnart ice cream machines. Followed the recipe down to a T and after trying out the ice cream it had this disgust
I have a dough rising which I realized was made without sugar. I used pineapple juice so I assume there was some sugar in there but this was supposed to be a sw
I know it melts faster, but tearing cheese into rough parts and adding it to a white sauce melts just fine. Is there a specific reason to why you should shred c