I have noticed that if I quickly simmer whitebait(and sometimes other fish which was frozen at sea) in water the fish/water quickly becomes smelly. I doubt it'
This recipe states: Heat the oven to broil and arrange a rack in the middle. Then later: Broil the salmon on the baking sheet ... about 10 to 12 minut
I bought some marrow bones from the butcher, roasted them, ate the delicious marrow. I then decided to make broth out of it. I've made broth many times with c
My method of making stewed chicken is to sear the outside, take the chicken out, add veggies, saute, THEN add the chicken and cook until its ready. That way the
I have found that by the time all the alcohol has evaporated, my fond turns from beautiful brown to charcoal black. Why does it happen?
I'm looking for a specific Rubbermaid "Servin' Saver™" container. My co workers and I are having trouble finding it. Can anyone point me in the right dir
I want to make my own egg noodles for a casserole dish. Do I have to adjust the cooking time? I have been told homemade noodles cook faster, does this mean I sh
I have a recipe that calls for 3/4 tsp of "Italian seasoning" plus 1/2 tsp sage. My Italian seasoning already has sage in it although I am aware that some do no
I like having my tea with honey. I always buy unpasteurized honey rather than pasteurized honey, to benefit from the healthful enzymes it contains that are des
I'm looking for a good way to get uniform dinner rolls cut from a batch of dough (6 lbs dough and 4 oz per roll). I use an old-fashioned scale and I have found
I am decorating a cookie for a wedding and packing them separate in a clear bag for a thank you gift. I've used the instructions from the meringue container fo
I am trying to make a pizza with broccoli rabe and ground turkey, and I want to cook the ground turkey so it remains slightly clumpy (such as when sausage is co
I recently bought a 9.5 Quart Tramontina Pressure Cooker for the purpose of cooking dried beans and legumes since I've moved to an altitude that makes simple st
I am doing a comparison with baked to determine the amount of added fat.
All the cold pressed virgin sunflower oil in shop is in transparent plastic bottles. Does it mean it is already rancid because of exposure to light? Does it ma
Does soaking salted anchovies in water to reduce the saltiness, also reduce their umami component?
I heard from someone that you can use all purpose flour as cake flour by altering it's protein content by addition of sodium bicarbonate (baking soda). Is this
I have made this banana bread recipe a couple of times. The ingredients are: All-purpose flour Salt Brown sugar Baking soda Bananas Butter Eggs My understandin
Subjectively, I have often heard people's opinion that there's a marked difference between a broth made with chicken breast meat vs. one made with chicken leg m
Yesterday I cooked a steak and today I cooked another (from the same cute). Today it turned out much better and on reflection it was because it was LESS juicy.
I am making this recipe for pulled pork, planning to do 24 hours at 75 deg C. After coming home from work, I discovered I did not suck the air out properly and
I am preparing some fried shrimp now. The recipe requires me to boil the shrimp in a pot until most of the water evaporates. I did that and the shrimp is cooked
Why does the powdered sugar which coats the outside of powdered sugar doughnuts give that amazing cool sensation on your tongue, when the powdered sugar in the
The bag of coffee I am using instructs to "Add 2 1/2 tablespoons (37 ml)" of ground coffee. When I measure out 2 1/2 tablespoons onto my food scale, it only com
I'm looking at a recipe for pot roast, and one of the ingredients is this: 3 carrots, unpeeled and cut into 2-inch pieces Am I supposed to remove the peel
I was thinking about it and we use charcoal, gas, wood chips, etc to heat our food; for obvious reasons and since they burn for a long time. But what if, for e
I bought a share of a cow, and was given both of these in my delivery. They both seem to be roughly the same sizes of chunks. Are they from different parts of
Help replacing miso and tamari for health reasons I am a non-junk-food-vegan for health reasons. Technically I'm "whole foods plant based" (WFPB). It basical
So last night I was cooking dinner for a friend, not at my house, and they don't own an instant read thermometer. I put the chicken breasts (boneless with skin
I understand that the primary goal of sorting through dry beans is to remove things like pebbles. I very rarely find any of those, but there are often clean hal