is the pizza still ok to eat after being thawed for 1 day
I want to add smoke flavour to a somewhat runny pepper sauce. I thought of letting it simmer on the barbeque and also have some wood chips in water to provide
I've recently started looking into making brownies inside silicone molds (in particular, this guy) and I've noticed that it doesn't seem to matter whether I gre
I have been cooking a very light tomato topping for tortellini using dicing tomatoes. I saute them very briefly until the flesh begins to soften, then remove t
Is there any way to add pasta to soup without the pasta doubling in size and getting mushy in the fridge later.I've even tried putting uncooked pasta in with th
How Cani keep greengage jam green rather than orangey brown?
I was watching Sara Moulton's TV show last night. She did a segment on breakfast for dinner. Part of the one recipe involves browning the pasta in a skillet fir
I put some soy sauce and a generous amount of Frank's RedHot Extra Hot into my chicken stir fry but it was considerably less spicy than I'm used to. Does soy s
Is there a way to determine how much salt per quantity of food is required? For example if I use 1kg of ingredients then I need at most one tbsp of salt. Any s
I was doing a home-made, raw chocolate, made of: raw cocoa powder raw cocoa butter xylitol, substituting sugar The problem was that xylitol was not dissolving
Recently I went to a restaurant where they served home-made pasta with a soft-cooked fried egg on top, and then proceeded to stir and mash the egg and whisk the
I have a Pit Barrel Cooker. I have made hamburgers on it before but I keep running into several issues. When it comes to anything else, brisket, ribs, chicken,
Its well debated topic whether plastic / glass plates are unhealthy when used to heat food in microwave oven. I was thinking to get rid of them altogether. I t
I was watching youtube vids about cooking and I saw this Gordon Ramsay one about broccoli soup. Around the 56 second mark to the right of the broccoli on the ta
I have this jar of coconut oil from NOW Foods that my wife found in the beauty isle. She wasn't using it, and I'm wondering if I can use it to make pancakes. Th
I've found guides online for making carbonated (soda) water at home using a CO2 tank, a regulator and a plastic bottle. The guides suggest using "ice cold" wate
I have a surplus of jelly like chicken stock. I hope to mix it with flour, baking soda and eggs, with some herbs and spices, to make a savoury loaf.
After coating my chicken with Shake & Bake, I transfer the remainder into a container and freeze it until I need it again. Is this an unsa
I am trying to make Buckwheat noodles (Soba). The recipe involves nothing but buckwheat flour and water. I am failing to make the dough solid. It crumbles apart
I recently signed up for America's Test Kitchen Cooking School and followed their directions for poaching eggs. I brought my water w/ vinegar & salt to a l
I made some buttercream frosting for brownies using this recipe. Because The frosting is going on brownies, it needs to be thicker than what it would be on som
I wonder if an artificial sweetener like sucralose or erythritol could be used to make a reasonably soft ice cream.
I recently discovered an ancient, sealed jar of Nutella at the back of a cupboard. Like, really ancient! Like, it claimed it expired in 2012! When I open i
My youngest is a fussy eater, and we have problems getting him to eat vegetables. Recently we've tried using a wide steamer and he likes it, because its wide e
A few weeks ago I soaked Chia Seeds to add to my daily smoothie the following morning.However, this got forgotten to add and left over for the
I have seen all recipies of Appam that use sugar for fermenting. How can I make salty tasting fluffy white appam ? I have wasted around 3 kgs of rice trying it
Came in from store but forgot to put up my Tyson fully cooked chicken patties. Never opened, seal not broken, 20 hrs later--do I trash em?
This coffee syrup is basically a 2 to 1 ratio of sugar to coffee, and you boil it to a thick syrup. A person who tasted the final dish said it tasted like espre
A friend of mine is on vacation and found these in their condo. I love to cook and now I have to know what kind of utensils these are. Please Help.[
There is pizza on the bottom, but what are the names of the remaining dishes like the one with the asparagus on top of what looks like bread a