I love rye bread, so something I have always wondered about is why there are caraway seeds in it. It seems to be some kind of tradition.
I did nothing to it before I cooked my pizza, and the pizza stuck bad. I need to know what I was suppose to do, and I need to know how to clea
When seasoning steaks I use many different dry spices etc. What is the best method to apply spices to the meat without having to flip the steaks many times or
Like the title suggests, I'd like to know what should the consistency of a (chocolate) pudding be. We don't actually have "pudding" where I am from, so I am ha
When sautéing green beans (or snap peas, asparagus, etc) in butter with garlic, how do you get the garlic to stick to the beans?? I've tried varying the
I regularly make my own yoghurt from cow's milk by adding live yoghurt and leaving it to incubate for a few hours. Is it possible to make dairy free yoghurt (f
I forgot to add the vanilla at the end of making my vanilla pastry cream for eclair cake. Can I add it now after its been in the frig overnight? I'm going to
I'll be opening a fried pickle concession stand in the next year. I want to make my own pickles because I'll be cutting them a way you cant buy from a store. I
Does the Philips Air-fryer work as well as a standard deep-fryer? Most of what I've been reading about Air Fryers is centered on: Potatoes/ Fries Some of fis
I watched this video yesterday https://www.youtube.com/watch?v=2LerF1zgRDE . (Its a video that the manufacturer shows how they make candy and in this case its a
I've been looking into using one of/some combination of the following: Powdered sucralose, Sucralose liquid, Powdered stevia extract, Liquid stevia extract, Er
Many recipes for tofu start from soymilk, many others start from scratch, but most of either kind share a whole variety of approaches, i.e. the order of the soa
I just got a Presto 6qt. Pressure Cooker. Its manual states that I shouldn't cook split peas in it; does that include split mung beans or dal, or does it refer
Of these four titular ingredients, can someone please help elucidate for me when one would want to use each one? So far the only one I've used personally is glu
Are there shops that use Bisquick as a standard in their products that use flour mix? I just noticed that Bisquick is a fragrant flour and seems of good qualit
I would like to know if there are stores out there that that pre-juice their fruit juices on the eve of sale, perhaps for 24-hours only since juicing. Have they
Black Mold.......How do I get rid of it? I have been adding some vinegar to my salt solution cleaning, recoated with salt and let stand for a day and I have us
I am Brazilian amateur cook. I wonder if there is any original recipe to make passion fruit mousse. Every time I do it, consistency is too runny and slightly a
I've developed a sort of recipe for flourless low-cal cookies which, so far, actually works pretty well, resulting in a soft scone-type confection, but I'm havi
I had made Celestial Seasoning Sleepy Bear tea and left out too long and it got cool, and it just didn't quite have the same affect on me as w
What is the correct way to cool off a Roast/Pot/Carrots cooked in a Crockpot? Can I put it straight in the refrigerator after turning off or should I cool it of
My rented apartment has an old rickety gas stove, fuelled by a hose connected to a gas cylinder. No electricity is used at all in any way. This is fine because
I am baking a 16 egg casserole that will be used for breakfast burritos and so I want the egg mixture to be cooked uniformly through. Once the breakfast burrito
I borrowed a buddies pellet smoker to test it out. I got it going bright this morning. Got it up to about 225 and loaded it up a 6.5 pound Boston Butt. It never
Some recipes suggest to sift the dry ingredients while some others say whisk the dry ingredients. Do they have the same effect?
They say you should drink your wine in the 24 hours window since you have uncorked it. But what about using the wine in flavor bases to give sauces a sweet tast
Serious Eats: caramelizing onions In this article the writer suggests slightly caramelizing table sugar and after that toss the onions in the caramelized sugar
When I have been to the South Carolina, US, I fell in love with the popular american Ranch dressing. As an foreigner, I do not know much about this dressing, it
Although I haven't purchased them, I've recently noticed more than one supermarket chain selling packages of "Chicken Paws". To me, they look exactly like ch
I am trying to make marbled rye bread, but around here I can't find rye flour. All I can find is all-purpose flour, bread flour, and maybe cake flour. Is there