I had this delicious citrus fruit today that I'm having trouble identifying. I think it might be a tangelo, but I'm not sure. It was seedless and had a tangy/so
I am having trouble separating the pit, or seed like thing, in a Rambutan. It easily comes out, but leaves a sticky layer of "bark" on the white part of the fr
I was following this baked beans recipe. Relevant excerpt: Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enou
I "cook" everyday for myself and my girlfriend and I enjoy doing so. So this year I decided to really learn how to cook. I am doing at least a
I hope this is not OT. I'm struggling mightily with little flies and other bugs getting stuck all around my hood fan but the worst part is the lightbulb guard.
I've made this recipe: https://www.facebook.com/buzzfeedtasty/videos/1658203764432266/ 1 Red Pepper, Julienne Cut 1 Green Pepper, Julienne Cut 1 Ye
I've been curious about pink salt for a while now and I was wondering if it would be ok to use it for cooking steak? Or should i just stick to
When I cook pasta I usually drain all the water and keep about a cup of pasta water so I could loosen up a sticky pasta or bulk up a sauce. But spaghettini or c
I recently read this question: Why can applesauce be used in place of oil? And the accepted answer says: "In baking, the role of oil is to coat the flour, prev
How long can you store uncooked cut fries? Tried to make some other day, didn't finish. Had quite a bit left over.....am currently storing th
I recently purchased a carbon steel pan (DeBuyer Mineral B Element), and have attempted to perform pre-seasoning on it. I checked out a bunch of videos on the p
I want to make a ceviche and although the 'traditional' acids are lemon and lime, I have a desire to use pomegranate juice but I'm concerned that the pH is too
Most municipal water supplies in the U.S. include noticeable levels of chlorine or chloramine added to kill microbes, and often adds an objectionable chemical s
I use the dry mix in a ranch chicken recipe. I would like to make my own version from scratch. How would I go about trying to duplicate there recipe so to speak
Asian Glazed Chicken Drumsticks I would like to try making this recipe. But I don't like anything super spicy. What could I use instead of the sriracha hot sau
If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
Can I substitute apple cider vinegar for white wine vinegar in a pasta and chicken dish?
I don't know a thing about cured ham, but I just opened this ham, and while I realize a cured ham probably has a peculiar smell, I can't imagine this horrific s
I am quite fond of oven-roasted garlic, but I always spend ages getting the meat out of their skin. In addition my fingers get rather sticky when I follow the m
When I lived in Morocco I purchased small clay tajines to bring home and I've been cooking in them ever since; several years. Mostly on convection ovens, and on
After a night's meal I have the tendency to always make more than enough food. Most of the time there are 2 – 3 portions of leftovers after everyone&rsquo
I know not to eat white-fleshed potatoes if the skin/flesh is turning green. Is there any way to tell with purple potatoes? I know this variety is darker purpl
I know that the liquid from animal (cow, etc) are considered milk. But how do you know feature a liquid to appoint as milk? There's the vegetable liquids (soy,
I have a recipe for an extremely low-carb lime cheesecake I found online that I tried, and enjoyed. I'm having trouble finding it now, but from memory the reci
I did a big batch of homemade pasta (linguini) with stand mixer + pasta cutter attachment. But they all warped during the 24h drying process. I then need a huge
I have a cake recipe, which is based on a mixture of 250 g dates and 200 g almonds, which is mixed in the end. Can I use dried dates instead of fresh
Is the oil temperature limited to 350 or 375. How do I Dry Brine chicken? Is there a rule of thumb for how much seasoning is used? Do I use more seasoning in th
I just tried today to temper dark chocolate for the second time. I used about a pound of Toll House dark chocolate chips. If the quality of that chocolate is my
I've tried to make macarons eight times in a row and I failed. I used this recipe (text version is in the description below the video). They all cracked on top
How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?