I have seen so many of these cheeses but I don't know how to cook or eat them. I am new to Europe, and have never seen this in my country of origin before. Co
It is tough to store chocolates during summer season. Is there any way to prevent chocolate from melting ?
IN my view, carpaccio is thinly sliced beef, nothing else. But now, it seem OK to serve salmon carpaccio, or even, as I recently saw, pumpkin carpaccio. Am I to
Where I live, we don't have any kind of Graham crackers. I've used other cookies before instead of the regular Graham crackers without a problem. I now came acr
We use mustard oil. How do I know if the oil is ready for cooking? My mother always waits till the pungent smell goes off. I can't put my finger to know if t
Well my question is exactly what is says in the title. I come from a culture that has hamburger-style meal. Unlike hamburger, our plyeskavitsa (or pljeskavica
I have a stainless cavity Microwave. Most all microwaves I have ever used are cool to the touch after use. This was gets extremely hot. I have measured over 8
I'm following this recipe to make a sourdough starter for the first time. The recipe says to wait 3 days before the first feed. On the morning of day 2, the st
Say I want to cook a piece of meat by putting it in water and bringing the water to a certain temperature. (In celsius please) how low can the temperature be fo
"Meyer lemons" are advertised as a cross between a lemon and a mandarin orange. The flavor is basically what you'd expect from that cross. Is it reasonable to
I've finally put down the money to buy a quality knife and it's sharpness is amazing! How do I take care of it so that the edge lasts and the knife stays sharp
I didn't use melted butter like liquid. I only used softened butter and mixed it with sugar in my blender. It became like cream. I also used 1 cup and a quarter
When processing dips, such as hummus or refried beans, is it better to let the boiled chickpeas/beans cool down before processing them in a food processor or is
I want to know how the tuna can be kept for so long in a can. Do they use preservatives? Or is it just tuna and water (or oil or brine)?
Is it better to use parchment paper when baking cream puffs so that the middle does not end up being wet and soggy?
Chulent is usualy made from beans, barley, potatoes, meat, and carrots. Generaly spiced with garlic, paprika, and black peper and cooked for 24 hours Do any ot
If I cook an individual stuffed pork then immediately after at same temp cook an asparagus casserole will this affect the casserole flavor? Both items cook for
How long do I microwave chicken before breading it then frying it? I seen this being done on a cooking show, but missed how long the microwave part was. Thank y
In most recipes I've found, risotto calls for a chicken broth, but if I'm making a seared halibut on top of risotto, for example, or a seared scallop risotto, s
I have a sushi rice bag from Sun Rice. They write on it that we should only wash it for 5 minutes then boil it. But I know that sushi rice should be washed for
I am currently trying skyr, an Icelandic yoghurt/cheese. I am preparing this mostly with fruits, nuts and cereals. I would appreciate if anybody has a suggestio
Today when I was making Bolognese sauce, I removed the moldy part of the tomato paste and use the non-moldy part in the sauce. After searching on the internet,
In commercial use, what temperature is set in a refrigerator used primarily for thawing? Because food keeps longer when colder, my home fridge is kept so close
Costco sells a Korean BBQ Pork Jerky with the brand name Golden Island It's delicious- it's soft but chewy, smokey, sesame-ey, moist with the sugars but obvi
Please see attached photos. We are a small food processing plant, and recently it came to my attention some of the carrots we have been purchasing have been
I would like to know if full-fat milk contain Vitamin-D. The reason is that in Norway, low-fat milk is enriched with Vitamin-D due to the lack of sunlight. How
I bought a stainless steel 12" skillet and when it arrived it has a Non stick coating on the inside. I didn't realize that. I already have a non stick set, anod
I've been experimenting with blending flavors into water based drinks, but these experiments have largely ended up with a thin oily layer on top of my watery li
When I was younger I was in an honor camp for felons taking a culinary program and was taught that you can add water to shortening to make a butter substitute.
I poured squeezed orange juice over my meatballs and I thought how well it complements them, but that it's too watery to enjoy with meat. I proceeded to reduce