I am roasting 3 stuffed pork tenderloins together. If the timing for one is 30 minutes, how long should I roast 3? (A digital thermometer will be used to measu
I am trying to make ice cream bars using a silicone mold, and the instruction sheet that came with it says "fill the mold with softened ice cream". I was wonder
Generally I have heard that most recipes are designed for baking in metal dishes. I have also heard that glass will get hotter than metal, and thus I should coo
I have a hard time getting sugar to fully dissolve when I'm stirring a cocktail (for example, an old fashioned). I'm using granulated sugar (https://www.dominos
I really like deep frying shrimp and veggies in tempura batter, but every time I put these goods in the deep frying pan they stick to the net that is in there t
A few months ago I bought some ground rabbit. I had sort of forgotten about it until the other day. I've tried looking up recipes for ground rabbit, but all o
When I buy a brand-new Frying pan, the instructions usually say to "season" or oil the Pan. I just purchased one and it also says to "season" after every 10 dis
I've seen beef chunks in the store labeled as both stir fry beef and stewing beef, but neither indicate what actual cut they are. I imagine it might vary by bra
Unlike a cast iron skillet I'm having a much harder time keeping a pot clean and rust free. I use it mostly for roasts on occasionally some st
I have a defrosted container of frozen non-dairy whip topping (specifically, Rich's Rich Whip). How long will it last in the fridge before I whip it? It's esse
Why do store-bought dips (guacamole, sour cream and chive, salsa...) typically say "Keep refrigerated and consume within 24 [or 48] hours of opening"? Before o
Like the title says. Would it be safe and reasonable to dry out pickle brine till it crystallizes? It might have an interesting flavor as a seasoning (the acid
I like to marinate my chicken with honey, orange and soy sauce. My problem is that when I pan fry, with a little olive oil, the pan gets black even before the c
I have been making homemade lemonade for a few years in the summer and slowly, starting from an online recipe, I have been perfecting it (on a mainly trial and
I would like to create a pudding with vanilla + cocoa pudding powder, from the same brand. Can I combine the two safely(cooking them all at once)?
I really like Worcestershire sauce on a few things, but I never use it that often. My question is simply, does it ever go bad, and should I try to use it up qu
By this, I mean, are the names of the sizes regulated by an industry or government? I found this from a seafood wholesaler: Yet, my local supermarket has t
Good day. My friends and I are planning on making a skillet based smores but with a twist. I've seen tons and tons of recipes but the basic recipe is that there
The recipe requires heating the 'vegetable oil' to exactly 375 degrees Fahrenheit with the aid of a candy thermometer. But aren't most oils made from vegetable
I've got a bread-machine recipe for oatmeal bread that calls for either quick-cooking oats or regular oats. Is there a reason to prefer one over the other?
I've read that vanilla is usually used to highlight/enhance the flavour of chocolate, lemon juice the flavour of strawberries, and MSGs the fl
I am interested in purchasing a himalayan pink salt slab to cook on my stovetop. My cooktop is glass. The directions for using the salt slab is to be sure to
I was following the advice of preheating @ 400 and had every intention of lowering he temp to 300 but instead I forgot to lower it and ended up cooking it for t
I made some refried beans in a slow cooker, loosely following the recipe from my cookbook. The recipe says to cook the beans with ½ teaspoon of salt. Is
Gluten, MSG and aged cheeses all give me migraine headaches. Is there any substitute for aged Parmesan that might be safe for me?
I am planning to make a large quantity of oil cooked with dry crushed red pepper. I fry the oil on low heat with the dry crushed red pepper for awhile and then
How to do more then just clean of dishwasher ? I mean: how to sanitize or even disinfect or sterilize ? "Many people are misinformed about the difference betwe
The Lonely Planet guide for Mongolia uses "boiling milk" and pasteurization interchangeably: TB is a bacterial infection usually transmitted from person by
I would like to know if it is possible to completely replace butter/margarine with egg yolks in cookie dough? Or in any other kind of butter-based dough while w
I am trying to make a healthier tortilla, which I have always made with all-purpose white flour. Is there another grain flour I can use that will produce a tas