I have a plastic, refillable water bottle that I fill with water from our purifying pitcher. I have recently begun adding sliced fresh fruits, like strawberries
I am having a party for 25 people and want to cook the pork loin roast a day before the party. I bought gravy to go along with the pork loin. When reheating t
http://www.thekitchn.com/bread-baking-tip-how-to-tell-w-156772 The Poke Test - Give that ball of dough a firm poke with your finger. If the indentation fill
Do all thick based pizzas require an oven temperature of at least 300°C (575°F) to cook better as per our reference manual?
Kind of a simplistic question, but my curiosity cannot be assuaged. When you look at pure cocoa powder, it has a light brown color, like a milk chocolate bar. A
I have a lamb roast in the freezer ( uncooked) that I put there at Christma, will this still be "good"? thank you, Claudia
Can I make my own pizza dough and cook it in the microwave? Is there any chance that I could reach acceptable results?
In America's Test Kitchen/Cook's Illustrated they have a recipe for an almost no knead bread that has beer as one of it's ingredients. What does the beer add? A
I bought 4 packages of vacuum packed bacon 4 days ago, left them on the counter at room temperature by mistake. I opened them tonight, they sm
I have light cream with 15% fat. How can I use his cream instead of milk in crepes? Do I need to use water and what percentage?
I'm making a recipe for tandoori chicken, and it told me to "drain" 1 cup plain yogurt "for 15 minutes in a fine sieve or cheesecloth." I did as it asked and ab
What can I add to make my gluten free buns a decent size. I have tried for years. There has to be something to lift them and make them to the same size as our
I read Marc-André LaFortune's post about using the Presto multi cooker as a secondary sous vide machine. I'm interested in doing this but it would appea
If someone can help me would be good.Thanks in regard.
Can I cook a pre-made meatloaf from frozen? And if so, what temp, covered or not covered, and how long - how do I know when it is done?
I came across a recipe for Italian-style meatballs today that includes two ingredients I've never seen used in any meatball recipe before: baking soda and cream
I expect Cheddar to come in Semi-matured, Matured and Vintage. Each indicating increasing amount of time maturing, and increased sharpness. The term Mild also
A few days ago I was cooking some liver in a pan. My idea was to make some fried onions and fried apple halves to go with it. I wanted all of the flavors to com
I used yeast,water,milk,egg,sugar and flour in my dough. I forgot to put the butter the recipe called for. My dough has risen already. Can I add the butter af
Here are two photos of tea stalks in their natural habitat: I've never seen those myself when I made tea, and I've been making at least two cups of tea every
I was just wondering, is there any downside to making a marinade and then storing it in the fridge before it's used?
Whenever I make any type of square using a graham cracker crust, it always falls apart upon slicing. No matter what I try, either following the receipe exactly
As I was making cream cheese frosting, it split and curdled a bit . Can I still use it for icing the cake . It tastes fine.
I've always done baking and cooking in microwave ovens but I don't have any idea of the ovens installed under the cooktops.. Today I'm trying it first time..bak
I live in the Romanian countryside. Everyone here pasteurizes milk in a pan on the stove. No one goes through a quick cooling process: people just don't have co
I tried boning sardines according to on-line instructions and made a mess of them. Recipes, say this one by Mario Batali, http://www.foodnetwork.com/recipes/ma
I am about to start my BBQ adventure. I intend to buy a Weber charcoal grill. I am going to use it for grilling and smoking. I was listening to a podcast where
Many yoghurts contain carob bean gum as a thickener. Does anyone know if this is raw or cooked carob bean ?
Does anyone have experience with colouring vegetable/olive oil? My goal is to end up with a brown-chocolate colour so that the result would be a chocolate look-
I eat roasted vegetables at least once a week. I usually combine two or three veggies (broccoli with cauliflower, potatoes with carrots and onions, Brussels sp