I just bought a Delonghi espresso machine from Target. It came with a "single-shot" filter and a "double-shot" filter. The double-shot filter holds 11 grams o
When I heat 35% cooking cream on the stove, a layer of oil separates. I tried heating in the microwave and still observed the same. Is that normal in the proces
My recipe,for dog biscuits,calls for pumpkin, rice flour, and 2 tablespoons dry milk powder. I have no milk powder, what can I use instead?
I'm specifically asking about manual or mechanical tenderization prior to cooking, as with a meat tenderizer (also called a mallet). Wikipedia says Tenderiz
Is there any particular reason 180 degrees Celsius is so commonly called for in baking, roasting, deep frying?
My roommate has a pack of sausages in the fridge that has been in there for a week. They opened the package tonight and left it in the fridge opened. I don't
I've been making a pound of pasta on Sunday and eating for lunch at work throughout the week, where we just have a microwave. The first time I did this, I cook
This is what happen last time how to make dense texture bread? I follow what rumtscho said and went a bit out of the track. and this is my re
With stainless steel pans you can perform a water test to see if the pan is the correct temperature for frying but how do you tell with a non-stick pan?
I'm trying to make loaf bread with filling swirled into it.... I had issues with the chestnut paste because it had butter so it left gaping holes...the redbean
My recipe calls for grilling a pork loin for 25-30 minutes over medium high heat with the lid closed. How do I convert this to oven cooking time?
More of a survival question than anything. I have a bag of dried pasta, a plastic container, a can of tomato sauce, and some salt, and I find myself out in the
I cleaned and gutted a whole fish then stuffed with rosemary and garlic. Wrapped it foil and cooked it on charcoal grill. After it was done cooking, the fish l
How can I bake a pizza without an oven (or any other fancy stuff, so no suggesting of charcoal, sun oven, and so on). Just using a plain heating element on the
I make a chili sauce that I want to turn in to a seasoning. I’ve made a few batches by spreading the sauce out on silicon sheets in a thin layer and baki
I cooked chicken and made up enchilada with sour cream and the green sauce and made extra. How many days can I keep them in the refrigerator b
If I Google calories in banana I get the result of 89 per 100g. However, this pack of chewy banana says 320 per 100g. Why the difference? The ingredien
I'm about to make a big batch of gyoza and I don't want to eat them all now. I was thinking about freezing them and I want to know which is best from a food-saf
I've never seen anyone do that until yesterday. So I wanted to know is this appropriate for when preparing apples for any meal, how about other fruits? Unlike p
After I bought a broccoli I placed it into my fridge. Today I rediscovered it and wanted to eat it. Now the crown of the broccoli already turned yellowish (it's
Does pizza normally get made with Butter? For example, if someone is allergic... or has an intolerance, to butter do they need to avoid pizza? What about indi
I've been looking for a decent dairy-free coffee creamer alternative. I stumbled upon a blog post for 'paleo coffee creamer' that has just 3 ingredients: a can
Yes, I have read the answers to this question, but none of them are what I am after. I even posted an answer there, but it is an expensive, if delicious one. Th
When adding an entire raw egg at the same point in a recipe (not separating the yolk and white), what determines whether it should first be beaten, or dropped i
File powder isn't sold locally. I know it is made from Sassafras leaves, but I don't recall ever seeing those locally either. What are my options for a somethin
I'm a bit overwhelmed by the number of options for the type of wood in a cutting board. I've tried searching Google with every combination of phrases that I co
We would be visiting a Japanese restaurant this weekend. However we are completely clueless what should we order this being our first time. Co
Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on
I'd like to cook my mother a nice lamb shoulder roast (cooked in the oven), I've cooked lamb before but always with mixed results. I want Lamb that's juicy, ten
Somewhere I read a suggestion to reduce wine separately before making a red wine sauce. After doing that, the alcohol taste is always gone, and I can control th