So im a little scared, I was cooking some italian sausage links on my cast iron skillet. I cooked them 8-10 min a side on medium , then turned to low and cook
I was eating a sugar-free "Polo mint" the other day and the question popped into my mind "So, if this isn't sugar.... what is it??" I understand they use an ar
As a gift, I received a summer truffle preserved in water. It is in a glass jar. Net weight of the truffle is 13 g. There's 7 g of water in there too. I plan to
I just chopped a particularly strong onion, I noticed some slight irritation but no tears. I realized then that onions haven't made me cry for years, decades ev
What's the best way of turning over multiple items in the oven? For example when baking french fries or meat balls I turn them over halfway but it can be a bit
Vietnamese Iced Coffee or Café Sua Da is usually served with the little brew pot dripping coffee into a glass with sweetened condensed milk at the bottom
At internal temp of 170F, will the pork butt slices be very tender and moist or should one continue to higher temp closer to pulled of 195F to achieve?
I want a cheap option for complete proteins, which includes rice. But I do not like beans. Which other ingredients can I combine with rice in order to get a c
I need to increase my pancake recipe 4.5 times. I seem to remember that the salt and soda are increased at a smaller ratio than the rest of the ingredients. I
I have kept a chicken breast, packed in plastic (possibly in a near-vacuum environment) in my fridge for more than a week. The best-before-date is tomorrow. I a
I'm intending to do the following recipe with an 8lb (3.6kg) bone in shoulder (Essentially 30mins @230C/450F, 16hours @ 110C/230F, 45mins@230C/450F). I'm conc
I have been making tandoori chicken, and made it with the following marinade. I place the chicken on top of aromatics consisting of carrots, celery, onions and
At work we have a coffee machine that makes 10 cups of coffee in about 3 minutes. Sometimes, 3 minutes is too long to wait for coffee :P So I will poach it as i
I was searching for an extra-moist cornbread recipe, and found several that said the secret was to add some creamed corn. From the descriptions/quantities invol
Thanksgiving is getting closer and I want to cook a turkey. However, I want to cook a test turkey first. Problem is, the turkeys in the grocery stores will be
I've got a new oven, I haven't baked in it enough to really gauge its accuracy. Is there a way to test it without an oven thermometer?
How long does it take milk to spoil? I left a gallon of milk in the trunk of my car for about 15 hours. I forgot about it when I got home from
Last night I made sushi rolls for the first time. The issue I encountered is that the rolls would open up when taking them with the chopsticks. The rice was su
Since I live by myself, I tend to not cook a whole pound or two of say, ground beef or chicken thighs at once, since I can't eat that all in one meal. If using
Every time I make a pie , topped with meringue , little beads of sugary syrup form on the top of the meringue a few hours later. Why?
I've found a beautiful (and simple!) looking recipe for coconut lime macaroons but it calls for blond cane sugar, which I haven't seen in any of my local superm
I want to make chocolate chip cookies that are chewy and thin (spread out). I followed the recipe here however I reduced everything by half. The result was no
I have recently become extremely fond of cooking - I have no idea why! - and I recently discovered celeriac (celery root), too. Following a Jamie Oliver recipe
We are making some avocado rolls and want to put them in the fridge for eating tomorrow. We will of course wrap them very well but how to avoid the avocado turn
I've made a batch of honeycomb but I didn't quite get the temperature of the sugar right. Now it seems to have the consistency of toffee. What can I do with t
What is this Ceramic Container? I found this at a goodwill and have no clue what it is ??
I am going to marinate some chicken for an Indian dish. I will cook it sous vide. now I wonder whether I should vacuum seal chicken with marinade, or marinate
I am the new proud owner of more fenugreek seeds than I will ever use as a spice, so I thought I'd try my hand at sprouting. I have no idea if I will enjoy spro
I figured fresh tomatoes would be the best choice for making a tasty pizza sauce, so I bought like 8 kg of fresh Roma tomatoes as I found a good price oppo
I know it is common knowledge that one should using different cutting boards for meat and vegetables (cross contamination), but should you also use a different